Moong Dal Halwa

Moong dal halwa is so simple and delicious halwa recipe.

Moong Dal Halwa is a rich, delicious, and popular dessert for serving in parties and get-together. The Moong dal/ green gram is cooked with milk, fresh cream, sugar and dry fruits added to it gives a rich taste. This is the instant recipe with minimum time. Moong dal is high in protein and nutrients. It’s part of Rajasthani cuisine and is a classic dessert that’s prepared in the winter season. For the best results, use milk for cooking this moong dal halwa as this will accentuate the taste as well as the texture of the dessert. It is so tasty and yummy, you can’t stop eating it. So try to prepare this delicious recipe and enjoy it with family and friends. Share your feedback in the comment section.

This recipe was prepared by a lovely Mom – Vijay Haldiya.

Tips and Suggestions by Mom Chef:-

• Use non-stick pan or kadhai to make this moong dal halwa.
• Use homemade ghee.
• You can even store this delicacy for a few days, just make sure to add a little bit of milk to heat it up when serving.

For more such exciting recipes like Moong Dal Halwa, please click on the following links:

1. Lemony Lauki Curry
2. Leftover Masala Vermicelli Paratha
3. Lemonade With Fruits