Moong Dal Kadhi Recipe

Moong Dal Kadhi

  • Prep Time
    5 minutes
  • Cook Time
    20 minutes
  • Difficulty Level
    Beginner

Moong Dal Kadhi is a delicious protein-rich dish.

Moong Dal Kadhi is a spicy, savory, and tangy side dish. You can serve this tangy and flavorful kadhi with rice, pulao, or hot roti. It’s the ultimate comfort food that is delicious in flavors and soul-satisfying. This dish is made with minimal spices and still tastes delicious. When you are in a hurry on weekdays, prepare this dish with minimum ingredients like moong dal, curd, and some spices within no time. So, try to make this kadhi in your kitchen and share your feedback with us.

Click here to watch this video

This recipe was prepared by a lovely Mom : Manju Agarwal From Rajasthan

For more such exciting recipes like Moong Dal Kadhi, please click on the following links:

  1. Kachra Mirchi Ki Sabji | Rajasthani Kachre Mirch Ki Sabzi
  2. Roti Garlic Bread | Leftover Roti Garlic Bread
  3. Paneer Mumtaz

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Ingredients

  • Split Green Gram Powder / Moong Dal Ka Powder - 2 tsp
  • Curd / Dahi - 1 Cup
  • Salt - As per taste
  • Turmeric Powder / Haldi Powder - 1/4 tsp
  • Water - As required
  • Clarified Butter / Ghee - 1 tbsp
  • Mustard Seeds / Rai - 1/2 tsp
  • Cumin Seeds / Jeera - 1/2 tsp
  • Asafoetida / Hing - A pinch
  • Curry Leaves / Curry Patta - A few
  • Green Chilli / Hari Mirchi - 2 to 3 Finely chopped
  • Coriander Leaves / Hara Dhaniya - For garnishing
  • FOR TADKA :
  • Clarified Butter / Ghee - 1 tsp
  • Cumin Seeds / Jeera - 1/2 tsp
  • Red Chilli Powder / Lal Mirchi Powder - 1/2 tsp
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Take curd in a bowl. Add moong dal powder, salt, and little water. Mix well using a whisker.
  2. Heat ghee in a pan. Add mustard seeds, cumin seeds, asafoetida, curry leaves, green chilli, turmeric powder, and the prepared curd mixture. Mix well and add little water. Keep stirring continuously till it starts to boil.
  3. Then boil it on low flame for 15 to 20 minutes. Keep stirring occasionally in between.
  4. Once done, take it out to a serving bowl and garnish it with coriander leaves.
  5. FOR TADKA :
  6. Heat ghee in a tadka pan. Add cumin seeds and turn off the flame. Then add red chilli powder.
  7. Pour it on the prepared kadhi.
  8. 'Moong Dal Kadhi' is ready to be served with rice or pulav.

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