Moong Dal Mathri

Moong Dal Mathri is a protein-rich snack option. 

Moong Dal Mathri is a tasty and healthy dish. You can make it with whole wheat flour, moong dal, and some spices. Serve this flaky and delicious mathri with a hot cup of tea. Moreover, The addition of moong dal enhances the flavor and makes it healthier. In addition, it is a perfect recipe that you can make on festival days. You can easily prepare this super tasty mathri in your kitchen. So, try to make this recipe for your family and share your valuable feedback with us.

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This is Recipe No. – 3 Of Diwali Special Snack Series 2024 by a lovely Mom: Shraddha Thakrar From Gujarat

Tips and Suggestions by Mom Chef:

• The ratio of whole wheat flour to moong dal should be 4:1.
• The moong dal should be coarsely ground.
• Water should be added in very less quantity to knead the dough of mathri.
• You can store this poori for 15 days in an airtight container.
• Roll out the mathri medium thick.

For more such exciting recipes like Moong Dal Mathri, please click on the following links:

1. Instant Chatpati Mathri
2. Paneer Coconut Ladoo Without Fire
3. Schezwan Paneer Sandwich