Moong Dal Pakode Recipe

Moong Dal Pakode

  • Prep Time
    480 minutes
  • Cook Time
    4 minutes
  • Difficulty Level
    Intermediate

Moong Dal Pakode is a popular and mouth-watering snack.

Moong Dal Pakode is simple and easy to prepare fritters. You can prepare this dish with soaked and ground moong dal mixed with spices and veggies. Moreover, ginger, coriander leaves, green chilies, and coriander seeds make them delicious and spicy. In addition, The fried and crispy fritters are delicious and pair well with tea or green chutney or tomato ketchup or you can have it as it is. Try to prepare this yummy snack and let us know your feedback in the comment section.

Click here to watch the video recipe

This recipe was prepared by a lovely Mom – Anita Sharma.

Tips and Suggestions by Mom Chef:-

  • Moong dal can be soaked for 2 to 3 hours.
  • Ginger can be added while grinding moong dal.
  • Spring onion can be skipped.
  • While adding pakoda to hot oil keep flame high. When pakodas come on the top surface of the oil, fry them on the medium flame.

For more such exciting recipes like Moong Dal Pakode, please click on the following links:

  1. Mix Veg Aata Pakoda
  2. Sanne Pakode | Sindhi Pakode
  3. Kaddu Ke Pakode

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  • Recipe
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Ingredients

  • Moong dal/ yellow lentils - 1/2 Cup
  • Water - as required
  • Green chilli / Hari mirchi - 3 Finely Chopped
  • Coriander leaves / Hara dhaviya - A handful
  • Coriander seeds / Sabut dhaniya - 1 Teaspoon
  • Spring onion / Hara pyaaz - 1 Cup finely chopped (optional)
  • Ginger / Adrakh - 1 Inch grated
  • Salt - as required
  • Red chili powder / Lal mirch powder - 1 Teaspoon
  • Hing/ Asafoetida - a pinch
  • Oil - as required

Instructions

  1. Soak moong dal in enough water for overnight.
  2. Remove water. Grind it to a paste. Transfer it in a bowl. Then add green chili, coriander leaves, coriander seeds, spring onion, ginger, salt, red chilli powder, and hing. Mix well. (add spring onion little by little as it leaves water)
  3. Meanwhile heat oil in a pan. Take the small ball-sized moongdal mixture and drop it into the hot oil.
  4. While adding pakoda to hot oil keep flame high. When pakodas come on the top surface of the oil, fry them on the medium flame.
  5. Stir it occasionally and fry it until golden and crispy.
  6. Transfer the pakoda to the tissue paper to remove it's excess oil.
  7. Delicious 'Moong Dal Pakode' is ready to be served.
  • Servings : 3
  • Ready in : 484 minutes
  • Special Category : Super Food
  • Recipe Type : Snacks

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