Moong Dal Pakode is a popular and mouth-watering snack.
Moong Dal Pakode is simple and easy to prepare fritters. You can prepare this dish with soaked and ground moong dal mixed with spices and veggies. Moreover, ginger, coriander leaves, green chilies, and coriander seeds make them delicious and spicy. In addition, The fried and crispy fritters are delicious and pair well with tea or green chutney or tomato ketchup or you can have it as it is. Try to prepare this yummy snack and let us know your feedback in the comment section.
This recipe was prepared by a lovely Mom – Anita Sharma.
Tips and Suggestions by Mom Chef:-
- Moong dal can be soaked for 2 to 3 hours.
- Ginger can be added while grinding moong dal.
- Spring onion can be skipped.
- While adding pakoda to hot oil, the flame should be kept high. When pakodas come on the top surface of the oil, they should be fried on a medium flame.