Sanne Pakode | Sindhi Pakode is a popular heirloom fritter.
Sanne Pakode | Sindhi Pakode is rich in flavor and loaded with aromatic spices. The most specialty of this pakoda is it is double fried. First, the thick batter is fried into big chunks. These are broken into smaller pieces and fried again until crisp and crunchy. Moreover, you can add any other vegetable according to your own preference. It is delicious in taste and can be enjoyed as an appetizer or an evening snack with a cup of tea. It will become a super crunchy treat for your special occasion. So try this recipe at your home and share your feedback with us.
This recipe was prepared by lovely Mom: Sajni Vagnani
Tips and Suggestions by a Mom Chef:
- Fresh mint leaves can be used instead of dry mint leaves.
- Available green vegetables of choice can be added.
- This pakoda should be fried 2 times to make it crispy as well as soft.
- While the pakoda is fried for the second time, it should be fried on a medium flame. If it needs to be fried on a high flame, it should be done after some time, otherwise, it might get burned.