Moong Dal Paneer Pancakes Recipe

Moong Dal Paneer Pancakes

  • Prep Time
    300 minutes
  • Cook Time
    10 minutes
  • Difficulty Level
    Intermediate

Moong Dal Paneer Pancakes is a healthy tiffin snack.

Moong Dal Paneer Pancakes is a fusion of moong dal chilla with paneer stuffing. It is healthy as well as a yummy dish to serve in tiffin or as any time meal. This will be a great alternative for heavy parathas. You can serve it with any green chutney, tomato ketchup, or coconut chutney. It is a perfectly healthy, easy, and tasty breakfast. In addition, It is good for everyone as it supplies all the required nutrients.  So, try to make this recipe in your kitchen and share your feedback with us in the comment box.

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This recipe was prepared by a lovely Mom: Shveta Sheth

Tips and Suggestions by the Mom Chef :

  • The moong dal can be soaked in hot water for 30 minutes.
  • You can use oil or butter instead of ghee.
  • The vegetables can add as per choice and availability.

For more such exciting recipes like Moong Dal Paneer Pancakes, Please click on the following links:

  1. Moong Dal Open Toast
  2. Masaledar Paneer
  3. Amritsari Paneer Bhurji | Dhaba Style Paneer Bhurji

Current Recipe Rating

(4.8 / 5)

2 ratings

  • Recipe
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Ingredients

  • Yellow lentils / Moong dal - 1 Cup
  • Water - As required
  • Green chilli / Hari mirchi - 1
  • Ginger / Adrakh - 1 Inch chopped
  • Cumin seeds / Jeera - 1 Teaspoon
  • Salt - As per taste
  • Clarified butter / Ghee - As required
  • FOR PREPARING PANEER MIXTURE :
  • Paneer / Cottage Cheese - 1 Cup grated
  • Tomato / Tamatar - 1 Finely chopped
  • Onion / Pyaz - 1 Finely chopped
  • Tricolor capsicum - 1 Cup finely chopped
  • Coriander leaves / Hara Dhaniya - A handful
  • Salt - As per taste
  • Red chilli powder / Lal mirch powder - 1 Teaspoon
  • Chaat masala - 1/4 Teaspoon

Instructions

  1. Wash and soak moong dal for 4 to 5 hours. Then strain the moongdal and transfer it to a grinding jar. Add green chilli, cumin seeds, salt, and ginger. Add little water. Grind it and prepare medium-thick consistency batter. Keep it aside.
  2. FOR PREPARING PANEER MIXTURE :
  3. Take grated paneer in a bowl. Add tomato, onion, tricolor capsicum, and coriander leaves. Mix well. Add salt, red chilli powder, and chaat masala. Mix well. Keep it aside.
  4. FOR PREPARING MOONG DAL PANEER PANCAKES :
  5. Heat a tawa. Grease it with ghee. Pour the batter on the tawa and spread it like a small pancake. Pour some drops of ghee on it.
  6. Now spread the prepared paneer mixture on it and press it. Pour some drops of ghee on it. Cook it on low to medium flame for 2 to 3 minutes.
  7. Flip it to cook the other side as well. Once it is cooked from both sides, transfer it to a serving plate.
  8. 'Moong Dal Paneer Pancakes' are ready to be served.

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