Moong Dal Open Toast is a protein-rich snack for all.
Moong Dal Open Toast is innovative and delicious in taste. It is healthy as well as a yummy dish to serve in tiffin or as any time meal. It is loaded with vegetables and this will be a great alternative for heavy parathas. In addition, It is good for everyone as it supplies all the required nutrients. This is a wonderful option for a quick morning breakfast. It is a special dish for busy weekdays dinner. It goes well along with tomato ketchup or coriander chutney. So, try to make this recipe in your kitchen and share your feedback with us in the comment box.
This recipe was prepared by a lovely mom: Neha Agarwal
Tips and suggestions by a Mom Chef:
- Don’t add water while grinding moong dal mixture if it needs add 1 to 2 Teaspoons of water.
- You can cut bread with a round-shaped cutter or bowl.
- Regular bread can be used to prepare this dish.
- Butter or ghee can be used instead of oil.