Moong Dal Toast

  • Prep Time
    65 Minutes
  • Cook Time
    10 to 15 Minutes
  • Difficulty Level
    Beginner

Moong Dal Toast is a nutritious and mouthwatering dish for everyone. 

Moong Dal Toast is a very easy and healthy dish. This uses lots of vegetables that make it nutritious and tempting breakfast and snack. It is so colourful that kids will eat this toast happily and demand you for more. Moreover, it is quick to prepare without any hassle. You need to grind the soaked dal and mix the veggies and spices. It gets ready within minutes. You can serve it as breakfast or evening tea-time snack or tiffin snack for kids. So, try to make it at home and enjoy with your family and friends. Do share your feedback with us.

For more such exciting recipes like Moong Dal Toast, please click on the following links:

  1. Malai Toast
  2. Paprika Potato | Paprika Aloo
  3. Vegetable Idli | Instant Vegetable Idli

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Ingredients

  • Whole Wheat bread - 4 slice
  • Moong dal/Yellow gram/green gram without skin - 1/2 cup
  • Grated Vegetables ( carrot, cabbage, french beans, onions) - 1/2 cup
  • Coriander Leaves - a handful chopped
  • Ginger-Green chilli paste - 1 tablespoon
  • Sesame seeds - 1 teaspoon
  • Salt - to taste
  • Butter - 1 tablespoon or as required

Instructions

  1. Soak moong dal/Yellow gram/green gram without skin for 1 hour. Then drain the water and grind to make thick batter by adding little water. Transfer the batter to the bowl.
  2. Add grated vegetables, ginger-green chilli paste and salt. Mix it well then add chopped coriander leaves and mix again.
  3. Apply butter on one side of bread. On other side spread moong dal mixture. Sprinkle sesame seeds on dal side.
  4. Place them on greased baking tray. Bake in preheat oven at 180 degrees Celsius. First bake for 4 minutes and then on broil for 6 to 7 minutes. Once done, take them out.
  5. Delicious 'Moong Dal Toast' is ready to be served.

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About Chef

Sandhya sampat

Cooking not only feeds the stomach but also the soul. I love to create new healthy recipes from simple ingredients found in the kitchen.

Read more about this chef...

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