Vegetable Idli | Instant Vegetable Idli is a delicious and healthy breakfast for everyone.
Vegetable Idli | Instant Vegetable Idli is a quick and easy recipe. This uses veggies like carrot, beans, capsicum along with sooji and curd. This makes it a healthier breakfast and tiffin option. Moreover, you just need 10 minutes of cooking time to make the idli and no fermentation required. So this is a very convenient and hassle-free dish for the busy mornings. Kids will love this dish because it is colourful idli. So, try to make it at home and enjoy with your family. Do let us know your feedback as well.
This dish was prepared by Preet Kalia – a lovely mom from Chandigarh.
Tips and Suggestions by Mom Chef:-
- Soaking of semolina and curd is important to make soft idli.
- Add fruit salt to the batter just before steaming the idli.
- You can use veggies of your choice to prepare the idli.
- Please make sure you put enough water for steaming the idlis. And steam the idlis on a medium-high flame.