Moong Dal Uttapam

Moong Dal Uttapam is a unique and mouth-watering uttapam recipe.

Moong Dal Uttapam is a wholesome and healthy uttapam prepared from soaked and ground moong dal. It is an easy breakfast recipe that does not require fermentation and can be prepared instantly. It is healthy, tasty, and a good source of protein. Add more and more veggies to make it more nutritious. Relish it with chutney or tomato ketchup or pickle. Try to prepare this amazing uttapam and enjoy it with family and friends. Do share your feedback in the comment section.

This recipe was prepared by a lovely Mom – Shveta Sheth.

Tips and Suggestions by Mom Chef:-

• You can prepare the uttapam of your desired shape and size.
• You can also add spinach and other veggies of your choice.
• Wash properly and soak moong dal for 2 hours.
• Cook the uttapam on a low flame.
• You can also prepare batter at night and store it in the fridge and can use it to the next day.
• Adjust the spices and serve it hot for a better taste.

For more such exciting recipes like Moong Dal Uttapam, please click on the following links:

1. Bread Uttapam Pizza | Bread Dip Pizza
2. Sooji Uttapam | Sooji Chilla
3. Vegetable Paneer Uttapam