Moong Urad Dal Papad

Moong Urad Dal Papad is a crispy Indian snack.

Moong Urad Dal Papad is a famous vegetarian side dish hugely popular in India. In fact, papads are known as a famous protein-packed snack all around the globe. An easy kneading technique needs to make papads. It goes well with dal-chawal, sabji-chapati etc. The best thing about papads is that once dried, you can store them for a long period of time and can eat them whenever needed. So, try to make this recipe in your kitchen and share your feedback with us in the comment section.

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This recipe was prepared by a lovely grandmom: Meena Burat From Rajasthan

Tips and Suggestions by Mom Chef :

• Flour should be fine.
• You can roll papad, thick or thin as per your preference.
• Store the papads in an air-tight container for 6 to 8 months.
• Use a knife instead of thread for cutting the dough.
• You can use normal water for kneading the dough.
• As per your preference, grind dals at home or at flour mills.

For more such exciting recipes like Moong Urad Dal Papad, Please click on the following links:

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