Multi Layered Lifafa Paratha With Gujarati Kairi Pyaaz Ki Chutney Recipe

Multi Layered Lifafa Paratha With Gujarati Kairi Pyaaz Ki Chutney

  • Prep Time
    5 Minutes
  • Cook Time
    5 Minutes
  • Difficulty Level
    Intermediate

Multi Layered Lifafa Paratha With Gujarati Kairi Pyaaz Ki Chutney is a tasty meal idea.

Multi Layered Lifafa Paratha With Gujarati Kairi Pyaaz Ki Chutney is the easiest and mouth-watering meal option. This paratha has nice crispy layers. This paratha is very healthy as well as delicious breakfast, lunch or dinner. You can serve this paratha with this tangy chutney. It is very quick and easy to prepare too. It does not require much preparation and cooking time. So try to make this dish, and don’t forget to send your feedback in the comments section.

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This recipe was prepared by a lovely Mom: Neeta Sharma and Shveta Sheth

Tips and Suggestions by Mom Chef:

  • You can add aloo masala or pyaaz to the paratha as per choice and availability.
  • You can store the chutney for 2-3 days in the refrigerator.

For more such exciting recipes like Multi Layered Lifafa Paratha With Gujarati Kairi Pyaaz Ki Chutney, please click on the following links:

  1. 3 Types Of Raita
  2. Chhole Stuffed Paratha
  3. Jowar Veg Paratha With Instant Mirchi Pickle

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Ingredients

  • FOR PREPARING MULTI LAYERED PARATHA
  • Red Chilli Powder / Lal Mirch Powder - 1/2 tsp
  • Salt - As per taste
  • Cumin Seeds / Jeera - 1/2 tsp
  • Dry Mango Powder / Amchur Powder - 1/4 tsp
  • Coriander Leaves / Hara Dhaniya - A handful
  • Green Chilli / Hari Mirchi - 1 Finely chopped
  • Cottage Cheese / Paneer - 1/4 Cup Grated
  • Whole Wheat Dough / Gehu Ka Aata - As required
  • Clarified Butter / Ghee - As required
  • tsp = teaspoon
  • FOR PREPARING KAIRI PYAAZ KI CHUTNEY
  • Onion / Pyaaz - 1 Grated
  • Green Chilli / Hari Mirchi - 1 Finely chopped
  • Raw Mango / Kairi - 1 Peeled and grated
  • Salt - As per taste
  • Red Chilli Powder / Lal Mirch Powder - 1 tsp
  • Coriander Powder / Dhaniya Powder - 1 tsp
  • Coriander Leaves / Hara Dhaniya - A handful
  • Turmeric Powder / Haldi Powder - 1/2 tsp
  • Jaggery / Gud - 1 tbsp Chopped
  • tsp = teaspoon

Instructions

  1. FOR PREPARING MULTI LAYERED PARATHA
  2. Take a small ball sized wheat dough and make a round shaped circular peda from the dough. Dust it with flour and roll a peda to make a roti.
  3. Apply ghee on it and sprinkle red chilli powder, salt, cumin seeds and dry mango powder. Now fold the left and right parts of the paratha. Now fold the upper and lower sides. Dust it with flour and roll it as a square shaped paratha.
  4. Again apply ghee on it and sprinkle coriander leaves and green chilli. Then fold the left and right parts of the paratha. Now fold the upper and lower sides. Dust it with flour and roll it as a square shaped paratha.
  5. Now apply ghee on it and add coriander leaves, paneer and salt. Then fold the left and right parts of the paratha. Now fold the upper and lower sides. Dust it with flour and roll it as a square shaped paratha.
  6. Meanwhile, heat a tawa. Place the paratha on it and cook it on a medium flame. Flip the paratha and cook it well from both sides by applying ghee to it.
  7. Once it is done, take it out on a serving plate.
  8. FOR PREPARING KAIRI PYAAZ KI CHUTNEY
  9. Take kairi and pyaaz in a mixing bowl. Add coriander leaves, salt, green chilli, turmeric powder, red chilli powder, coriander powder and gud. Mix well with your hands.
  10. Once done, take them out on a serving plate.
  11. 'Multi Layered Lifafa Paratha With Gujarati Kairi Pyaaz Ki Chutney' is ready to be served

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