Multigrain Chikki is a healthy traditional festival special sweet.
Multigrain Chikki is Makar Sankranti’s special dessert. There are different varieties of chikki but here we bring mix chikki with peanuts, sesame seeds, and roasted belgal gram. It is a calcium, protein, and iron-rich dish. It is a detoxifying snack to keep your body healthy. So try to make this recipe in your kitchen and share your feedback with us in the comment section.
This recipe was prepared by a lovely Mom: Shraddha Thakrar From Gujarat
Tips and suggestions by the Mom Chef:
- The ratio of jaggery to sesame seeds, peanuts, and roasted gram dal should be 1:2.
- Check the jaggery by adding some drops in cold water. If it becomes solid and crunchy immediately then the jaggery syrup is ready otherwise, cook it for 1 to 2 minutes.
- You can store the chikki in an air-tight container for 15 days.
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