Dates Laddu | Dry Fruits Ladoo | No Sugar No Jaggery Ladoo Recipe

Dates Laddu | Dry Fruits Ladoo | No Sugar No Jaggery Ladoo

  • Prep Time
    5 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Intermediate

Dates Laddu | Dry Fruits Ladoo | No Sugar No Jaggery Ladoo is a winter special dessert. 

Dates Laddu | Dry Fruits Ladoo | No Sugar No Jaggery Ladoo is a healthy dish to boost your immunity. It is a quick and easy ladoo to make without sugar and jaggery. This recipe is loaded with dry fruits. If you are looking for desserts that are made without sugar and jaggery, low in calories, and still taste yummy, then this will be a perfect option. Moreover, this energy booster dish is good for all age groups. In addition, it looks amazing with great taste. So, try this super easy recipe in your kitchen and share your feedback with us in the comment sections.

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This recipe was prepared by a lovely Mom : Babita Sethi

Tips and Suggestions by Mom Chef:

  • The dates and figs should be roasted well until it becomes soft.
  • Dry fruits can be added as per choice and availability

For more such exciting recipes like Dates Laddu | Dry Fruits Ladoo | No Sugar No Jaggery Ladoo, please click on the following links:

  1. Nariyal Ladoo | Instant Coconut Ladoo
  2. Stuffed Dry Dates
  3. Besan Laddu | Danedar Besan Laddoo

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Ingredients

  • Clarified butter / Ghee - 1/2 tsp + For greasing
  • Dates / Khajur - 1 Cup Seedless
  • Fig / Anjeer - 1/2 Cup chopped
  • Almonds / Badam - 1/4 Cup Coarsely crushed
  • Cashews / Kaju - 1/4 Cup Coarsely crushed
  • Dry coconut / Sukha nariyal - 1/4 Cup grated
  • Raisin / Kishmish - 1/4 Cup
  • Poppy seeds / Khas-khas - 1/4 Cup
  • Pumpkin seeds - 1/4 Cup
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Firstly, Heat ghee in a pan. Add dates and fig. Mix well and roast it for 2 to 3 minutes on medium flame until it becomes soft. Keep stirring continuously.
  2. Then turn off the flame and transfer it to a grinding jar. Grind it for a few seconds.
  3. Now take it out to the same pan and heat it for 1 to 2 minutes on low flame. Keep stirring continuously. Then turn off the flame.
  4. Further add almonds, cashews, dry coconut, raisins, poppy seeds, and pumpkin seeds. Mix well.
  5. Now grease your palms with ghee. Take a small, ball-sized part of ladoo mixture, roll it between your palms and make a round shaped ladoo.
  6. Likewise, prepare all the ladoos. Take it out to a serving plate.
  7. 'Dates Laddu | Dry Fruits Ladoo | No Sugar No Jaggery Ladoo' is ready to be served.

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