Multigrain Veggie Chilla | Multigrain Pancake Recipe

Multigrain Veggie Chilla | Multigrain Pancake

  • Prep Time
    5 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Intermediate

Multigrain Veggie Chilla | Multigrain Pancake is a delicious breakfast option.

Multigrain Veggie Chilla | Multigrain Pancake is a unique dish from leftover flour. It is a healthy dish as it contains multigrain flour. Moreover, you just need some flour, veggies, and spices to prepare these amazing pancakes. You will get all nutrition and vitamins from these pancakes. In addition, you can add more veggies to make it more healthy. Whenever you have many flours in less quantity, try out this tasty and quick dish for your family and share your feedback with us in the comment section.

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This recipe was prepared by lovely Mom : Vijay Haldiya

Tips and Suggestions by Mom Chef:

  • You can use any leftover flour to prepare this dish.
  • Vegetables and spices can be added as per choice and availability.
  • You can adjust pancake size as per choice.

For more such exciting recipes like Multigrain Veggie Chilla | Multigrain Pancake, please click on the following link:

  1. Spinach Chilla
  2. Chana Oats Pancakes
  3. Oats Dosa | Oats Pancakes

Current Recipe Rating

(4.5 / 5)

1 rating

  • Recipe
  • Text size

Ingredients

  • Whole wheat flour / Gehu ka aata - 1 Cup
  • Rice flour / Chawal ka aata - 1/2 Cup
  • Amaranth flour / Rajgira flour - 1/2 Cup
  • Pearl millet flour / Bajre ka aata - 1/2 Cup
  • Gram flour / Besan - 1/2 Cup
  • Soybean flour / Soybean ka aata - 1/2 Cup
  • Curd / Dahi - 2 tsp
  • Salt - As per taste
  • Red chilli powder / Lal mirch powder - 1 tsp
  • Turmeric powder / Haldi powder - 1 tsp
  • All spice mix powder / Garam masala - 1/2 tsp
  • Coriander-cumin seeds powder / Dhaniya-jeera powder - 1 tsp
  • Water - As required
  • Oil - As required
  • Onion / Pyaz - 1 Finely chopped
  • Tomato / Tamatar - 1 Finely chopped
  • Coriander leaves / Hara Dhaniya - A handful
  • Chilli flakes - As required
  • Mixed herbs - As required
  • Tomato ketchup - For garnishing
  • Veg mayonnaise - For garnishing
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Take whole wheat flour, rice flour, amaranth flour, pearl millet flour, gram flour, and soybean flour in a bowl. Mix well.
  2. Now add curd, salt, red chilli powder, turmeric powder, all spice mix powder, and coriander-cumin seeds powder.
  3. Then add water gradually and prepare a medium thick consistency batter.
  4. Meanwhile, heat a tawa. Grease it with oil. Pour the batter on the tawa and spread it like a pancake.
  5. Now spread onion, tomato, and coriander leaves on it. Then sprinkle chilli flakes and mixed herbs on it.
  6. Cover the pan with a lid and cook it for 3 to 4 minutes on medium flame.
  7. Flip it to cook the other side as well. Once it is cooked from both sides, transfer it to a serving plate.
  8. Garnish it with tomato ketchup and veg mayonnaise.
  9. 'Multigrain Veggie Chilla | Multigrain Pancake' is ready to be served.

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

Read more about this chef...

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