Multigrain Veggie Chilla | Multigrain Veggie Pancake

  • Prep Time
    5 Minutes
  • Cook Time
    5 Minutes
  • Difficulty Level
    Beginner

Multigrain Veggie Chilla | Multigrain Veggie Pancake is a delicious and very healthy pancake. 

Multigrain Veggie Chilla | Multigrain Veggie Pancake is a packed with nutrition. This has lots of veggies, different types of flours and some spices. This is quick and easy to make hence perfect for morning breakfast. This is a complete meal in itself hence you can have it any time in the day. Serve it with green chutney or any type of chutney for breakfast or lunch or dinner or as an evening tea time snack. You can serve it in the kid’s tiffin as well. Everyone will love this pancake. So, try to make it at home and do share your feedback as well.

This recipe was prepared by a lovely Mom: Vijay Haldiya

Tips and Suggestions by Mom Chef:-

  • You can use different types of flours to make the pancake as per the availability.
  • Add veggies of your choice to make the pancake.
  • Adjust the spices according to your taste.

For more such exciting recipes like Multigrain Veggie Chilla | Multigrain Veggie Pancake, please click on the following links:

  1. Handvi | Handvo | Gujarati Handvo
  2. Atta Dosa | Instant Wheat Dosa
  3. Surprise Bread – Quick Breakfast

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Ingredients

  • Bajra Aata/Pearl millet flour - 1 Tablespoon
  • Jwar Aata/Sorghum flour - 1 Tablespoon
  • Ragi Aata/Finger millet flour - 1 Tablespoon
  • Sooji /Semolina - 1 Tablespoon
  • Besan/Gram Flour - 1 Tablespoon
  • Whole Wheat Flour/Gehu Ka Aata - 1 Tablespoon
  • Chawal Aata/Rice Flour - 1 Tablespoon
  • Tricolour Capsicum - 1 Tablespoon finely chopped
  • Cabbage - 1 Tablespoon shredded
  • Onion - 1 Tablespoon finely chopped
  • Tomato - 1 Tablespoon finely chopped
  • Ginger - 1/2 inch piece
  • Green Chilli - 1 finely chopped
  • Carrot - 1 small sized grated
  • Coriander Leaves - a handful chopped
  • Curd - 2 Tablespoon
  • Garam Masala/All spice mix - 1/4 Teaspoon
  • Black pepper powder - 1/2 Teaspoon or as per taste
  • Re Chilli Flakes - as per taste
  • Chaat Masala - as per taste
  • Salt - as per taste
  • Oil - as required for roasting

Instructions

  1. Take a bowl and add Pearl millet flour, Sorghum flour, Finger millet flour, semolina, gram flour, rice flour, whole wheat flour, all chopped veggies, curd, garam masala, salt, red chilli flakes, black pepper powder, chaat masala. Mix well and add water to make thick batter.
  2. Heat a tawa and grease it with oil.
  3. Pour a spoonful of batter and spread it. Cook the pancake/chilla on a low flame. Pour some oil and cook.
  4. Once it turns golden brown, flip it and cook it on a medium-high flame. Then take it out on a serving plate.
  5. Delicious and healthy 'Multigrain Veggie Chilla | Multigrain Veggie Pancake' is ready to be served.

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

Read more about this chef...

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