Mungphali Wale Aloo Ki Sabzi

Mungphali Wale Aloo Ki Sabzi is a mouthwatering sabzi for everyone. 

Mungphali Wale Aloo Ki Sabzi is a lip-smacking, spicy sabzi. This has a nice flavor of mungphali or peanuts along with other whole spices. It is a quick and easy recipe that you can prepare for lunch or dinner. Also, you can serve it in the lunch box. This is a good option when you do not have much time for cooking or do not want to spend more time in the kitchen. It gets ready in just 5 minutes if you boiled potato. You can enjoy this sabzi with roti or paratha or even with poori. Everyone will love this sabzi. So, try to make it at home and enjoy with your family.

This sabzi was prepared by a lovely mom – Shveta Sheth. 

Tips and Suggestions by Mom Chef:-

• The masala prepared for the sabzi can be stored in an airtight container for a month.
• Adjust the spiciness according to your taste.
• You can use boiled potatoes or you can chop the potato and parboil it. Both the ways you can use it.
• Serve it hot for the better taste.

For more such exciting recipes like Mungphali Wale Aloo Ki Sabzi, please click on the following links:

1. Tamatar Shimla Mirch Sabzi
2. Mooli Besan Ki Sabzi
3. Hariyali Aloo | Dhaniya Wale Aloo