Mungphali Wale Aloo Ki Sabzi

  • Prep Time
    5 Minutes
  • Cook Time
    5 Minutes
  • Difficulty Level
    Beginner

Mungphali Wale Aloo Ki Sabzi is a mouthwatering sabzi for everyone. 

Mungphali Wale Aloo Ki Sabzi is a lip-smacking, spicy sabzi. This has a nice flavour of mungphali or peanuts along with other whole spices. It is a quick and easy recipe that you can prepare for lunch or dinner. Also, you can serve it in the lunch box. This is a good option when you do not have much time for cooking or do not want to spend more time in the kitchen. It gets ready in just 5 minutes if you boiled potato. You can enjoy this sabzi with roti or paratha or even with poori. Everyone will love this sabzi. So, try to make it at home and enjoy with your family.

This sabzi was prepared by a lovely mom – Shveta Sheth. 

Tips and Suggestions by Mom Chef:-

  • You can store the masala prepared for the sabzi in an airtight container for a month.
  • Adjust the spiciness according to your taste.

For more such exciting recipes like Mungphali Wale Aloo Ki Sabzi, please click on the following links:

  1. Tamatar Shimla Mirch Sabzi
  2. Mooli Besan Ki Sabzi
  3. Hariyali Aloo | Dhaniya Wale Aloo

Current Recipe Rating

(3.8 / 5)

12 ratings

  • Recipe
  • Text size

Ingredients

  • Boiled potato - 3 big sized diced
  • Turmeric powder - 1/2 Teaspoon
  • Red Chilli Powder - 1 Teaspoon
  • Coriander Powder - 1/2 Teaspoon
  • Hing/Asafoetida - a pinch
  • Salt - as per taste
  • Lemon juice - as per taste
  • Coriander Leaves - as required
  • Oil - 2 Tablespoon
  • INGREDIENTS FOR MASALA:-
  • Cumin seeds/Jeera - 1 Tablespoon
  • Fennel Seeds/Saunf - 1 Tablespoon
  • Coriander seeds/Dhaniya - 1 Tablespoon
  • Peanuts/Mungphali - around 2 Tablespoon
  • Kashmiri Dry Red Chillies - 3

Instructions

  1. PREPARING THE MASALA:- Dry roast cumin seeds, fennel seeds, coriander seeds, peanuts, dry red chillies for 2 to 3 minutes on a low flame. Then let it cool completely. Grind the roasted ingredients to make powder.
  2. PREPARING THE SABZI:- Heat oil in a pan.
  3. Add turmeric powder, red chilli powder, asafoetida, coriander powder. Then add boiled diced potato and salt. Saute it on a low flame for a couple of minutes.
  4. Then add 2 tablespoon of ground masala. Mix well to coat the potato pieces. Cook for a minute then switch off the flame. Add lemon juice and coriander leaves. Mix well.
  5. Delicious 'Mungphali Wale Aloo Ki Sabzi' is ready to be served.

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Average Rating

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