Tamatar Shimla Mirch Sabzi | Tomato Capsicum Sabzi

  • Prep Time
    5 Minutes
  • Cook Time
    5 to 7 Minutes
  • Difficulty Level
    Beginner

Tamatar Shimla Mirch Sabzi | Tomato Capsicum Sabzi is a delicious sabzi for everyone. 

Tamatar Shimla Mirch Sabzi | Tomato Capsicum Sabzi is super quick and easy to prepare. This needs only two ingredients that tomato and capsicum along with some spices. This no onion-no garlic recipe gets ready within 10 minutes. It is a perfect option when you do not have much time to cook. This sabzi goes well with roti and paratha. Everyone will its tangy, little spicy and little sweet taste. You can serve it as a lunch or dinner or in the lunch box. So, try to make it at home and enjoy with your family. Do share your feedback with us.

This sabzi was prepared by a lovely mom – Shveta Sheth. 

Tips and Suggestions by Mom Chef:-

  • Do not overcook the capsicum. The sabzi tastes amazing when the capsicum it crunchy.
  • Add a pinch of sugar to balance the tanginess of tomato.
  • You can add spices according to your taste.

For more such exciting recipes like Tamatar Shimla Mirch Sabzi | Tomato Capsicum Sabzi, please click on the following links:

  1. Hariyali Aloo | Dhaniya Wale Aloo
  2. Pudina Paneer Sabzi
  3. Dahi Wali Moong Ki Sabji

Current Recipe Rating

(2.7 / 5)

19 ratings

  • Recipe
  • Text size

Ingredients

  • Tomato/Tamatar - 3 chopped in big pieces
  • Capsicum/Shimla Mirch - 1 diced
  • Cumin seeds - 1 Teaspoon
  • Hing/Asafoetida - a pinch
  • Salt - as per taste
  • Turmeric powder - 1/4 Teaspoon
  • Red Chilli Powder - 1/2 Teaspoon
  • Coriander Powder - 1/2 Teaspoon
  • Roasted Cumin powder - 1/2 Teaspoon
  • Sugar - a pinch (optional)
  • Ghee/Clarified Butter - 1 Teaspoon
  • Coriander Leaves - as required

Instructions

  1. Heat ghee/clarified butter in a pan.
  2. Add cumin seeds and asafoetida. Let the seeds crackle.
  3. Then add diced capsicum and saute it on a high flame for couple of minutes. Add little salt while sauteing.
  4. Add chopped tomato, mix well and cook.
  5. Now, add turmeric powder, red chilli powder, coriander powder, salt, roasted cumin powder. Mix well. Cover and cook for a minute.
  6. Add pinch of sugar and mix well. Cover and cook until tomatoes are little soft then switch off the flame. Do not overcook, keep the capsicum little crunchy.
  7. Delicious 'Tamatar Shimla Mirch Sabzi | Tomato Capsicum Sabzi' is ready to be served. Garnish it with coriander leaves and serve hot with roti.
  • Servings : 2
  • Ready in : 10 to 12 Minutes

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Average Rating

(2.7 / 5)
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