Corn Chaat – Spicy & Instant Snacks

  • Prep Time
    10 minutes
  • Cook Time
    10 minutes
  • Difficulty Level
    Beginner

Sweet Corns Chat is yummy and healthy and is very popular as street food. We can see various recipes of sweet corns in our daily life. These contains antioxidants that can help in curing cancer and heart diseases. So, let’s try out sweet corns in yummy and tempting chat style by trying Sweet Corn Chat.

For more such yummy recipes, please click on the following:

  1. Instant Sooji Fingers 
  2. Jhalmuri – Instant Snacks
  3. Instant Masala Corn 

Current Recipe Rating

(3.1 / 5)

6 ratings

  • Recipe
  • Text size

Ingredients

  • Sweet corns : 1 cup
  • Chopped onions/ pyaz : 1/2 cup
  • Chopped tomatoes/ tamatar : 2 tablespoons
  • Chopped capsicum/ simla mirch (tri color bell peppers) : 1/2 cup
  • Moong/ green gram sprouts : 2 tablespoons
  • Corriander leaves/ dhaniya patta chopped : 2 tablespoons
  • Lemon juice/ neebu ras : 2 tablespoons
  • Salt/ namak as per taste
  • Black pepper/ kali mirch powder : 1/4 teaspoon
  • Chat masala (Ciba chatkari chat masala) : 1/2 teaspoon
  • Olive oil/ jaitoon ka tel : 1 tablespoon

Instructions

  1. First boil sweet corns on medium flame. Make sure it is well cooked. This would take 8-10 minutes. Keep it aside.
  2. Heat oil in a pan, add chopped onions and saute them. Add chopped tomatoes and capsicum and saute and give a good mix.
  3. Add moong/ green gram sprouts. Saute for a while. Mix thoroughly.
  4. Add boiled sweet corns to it, add salt, black pepper powder, chat masala and mix it well. Cook this mix on low flame.
  5. Now add the chopped coriander leaves and lemon juice and turn off the flame.
  6. Transfer it to a serving bowl.
  7. Mouth watering "Spicy Sweet Corn Chaat" is ready to be served. Enjoy!

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

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