Muthiya from leftover Khichadi

Muthiya from leftover Khichadi is a delicious and healthy snack.

Muthiya from leftover Khichadi is a good idea to use leftover khichdi. This is an innovative snack and very nutritious as well. This healthy snack can be packed for tiffin too. Moreover, you can make this muthiya for evening tea-time. It is very easy to prepare with readily available ingredients. Muthiya is a famous Gujarati dish. There are many variations available. By following this recipe you can use leftover food in a flavourful way. So, try this recipe at home and enjoy with your family.

This is the Best out of waste Recipe no. 2 shared by a lovely Mom – Sandhya Sampat.

For more such exciting recipes like Muthiya from leftover Khichadi, please click on the following links:

1. Puranpoli from leftover Soanpapdi
2. Leftover Laddu Paratha
3. Chiyyali | Idli Chiyyali } Leftover Idli Upma