Mysore Bonda | Goli Bhajji is a very famous snack of Southern part of India.
Mysore Bonda | Goli Bhajji is a delicious deep fried snack. This is an instant recipe which uses some basic ingredients which are easily available at home. This mouthwatering snack requires refined flour, rice flour, some slices, curd. This goes well with any type of chutney of your choice. This is fluffy and soft in texture. It is a quick and easy recipe perfect to impress your guest and family members. Moreover, you can make this bhajji or bonda or bhajiya for evening tea-time snack as well as for any parties and get-togethers. Everyone will enjoy this popular snack. So, try it out at your end. And don’t forget to share the feedback with us.
This snack was prepared by a lovely mom – Archana Chakravarthy.
Tips and Suggestions by Mom Chef:-
- It is recommended to use sour curd. If you want to make the curd sour then keep it at room temperature overnight.
- Add green chillies according to your taste.
- If you are not eating onions then you can avoid it.
- You can rest the batter for some time. Or you can use it immediately too.
One Response to Mysore Bonda | Goli Bhajji
Its my favourite snack,i love it.