Mysore Masala Dosa With Red Chutney is a popular south Indian dish.
Mysore Masala Dosa With Red Chutney is crisp and flaky dosa. This dosa is made with traditional rice-based dosa batter. It is one of a variety of dosa dishes. Moreover, you can prepare this recipe for kids’ tiffin or for any time meal with any chutney or sambhar. In addition, it is the perfect one-dish meal containing all the required nutrients. So, try to make this recipe in your kitchen and share your valuable feedback in the comment section.
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This recipe is from Bangalore prepared under Zayka Premier League – Season 3 – Finale by a lovely Mom – Archana Chakravarthy
Tips and Suggestions by the Mom Chef :
- If desired, a little water may be added to the potato stuffing.
- The consistency of the red chutney should be thick.
- Before the dosa is made, the tawa should be wiped with a cloth to spread the dosa batter evenly.
- Before the dosa is prepared, the tawa should be greased with oil and then rubbed with a potato or onion slice.
- Garlic is optional.
- Onion can be added to the chutney and stuffing.
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