Mysore Masala Paratha Recipe

Mysore Masala Paratha

  • Prep Time
    5 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Intermediate

Mysore Masala Paratha is a crisp and flaky dish.

Mysore Masala Paratha is a nice twist given to popular South Indian dosa. It is one of the variety of South dishes. You will get a mysore masala dosa taste in this paratha. Moreover, you can prepare this recipe for kids’ tiffin or for any time meal with any chutney or sambhar. In addition, it is the perfect one-dish meal containing all the required nutrients. So, try to make this recipe in your kitchen and share your valuable feedback in the comment section.

Click here to watch this video

This is recipe no. 2 from Bangalore prepared in the Wonderchef Zayka Premier League – Season 4 Finals by lovely Mom : Vijay Haldiya

Tips and Suggestions by the Mom Chef :

  • Flip the paratha on both palms to spread the stuffing evenly.

For more such exciting recipes like Mysore Masala Paratha, Please click on the following links:

  1. Mangalore Buns
  2. Vada Pav Paratha
  3. Moong Dal Paratha With Kairi Ki Launji

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Ingredients

  • FOR PREPARING CHUTNEY :
  • Roasted bengal gram / Daliya dal - 1/2 Cup
  • Dry red chilli / Sukhi lal mirchi - 4 to 5
  • Garlic / Lahsun - 8 to 12
  • Lemon juice / Nimbu ka ras - Of 1/2 lemon
  • Water - As required
  • Salt - As per taste
  • FOR PREPARING POTATO STUFFING :
  • Oil - 1 tbsp
  • Mustard seeds / Rai - 1/2 tsp
  • Curry leaves / Curry patta - A few
  • Onion / Pyaz - 1 Finely chopped
  • Salt - As per taste
  • Turmeric powder / Haldi powder - 1/2 tsp
  • Dry mango powder / Amchur powder - 1/2 tsp
  • Boiled potato / Uble huye aloo - 2 Peeled and mashed
  • Coriander leaves / Hara dhaniya - A handful
  • FOR PREPARING MYSORE MASALA PARATHA :
  • Whole wheat dough / Gehu ka aata - As required
  • Water - As required
  • Clarified butter / Ghee - As required
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. FOR PREPARING CHUTNEY :
  2. Take roasted bengal gram, dry red chilli, garlic, lemon juice, salt, and little water in a grinding jar. Grind it for a few seconds to prepare its chutney. Keep it aside.
  3. FOR PREPARING POTATO STUFFING :
  4. Heat oil in a Wonderchef nonstick tadka pan. Add mustard seeds, curry leaves by breaking them, and onion. Mix well.
  5. Saute it for 1 to 2 minutes on medium flame. Stir it occasionally. Add salt, turmeric powder, and dry mango powder. Mix well. Once done, turn off the flame. Keep it aside.
  6. Take boiled potato, sauteed onion, and coriander leaves in a bowl. Mix well. Keep it aside.
  7. FOR PREPARING MYSORE MASALA PARATHA :
  8. Take medium soft wheat dough and make two round shaped small circular pedas from the dough. Dust it with flour and roll a peda to make a roti and keep it aside. Make another roti.
  9. Take one roti and apply the prepared chutney to it. Then spread potato stuffing on it. Apply water on the paratha's borders.
  10. Place the other roti over it. Carefully seal the paratha borders with your fingers. Flip it on both palms to spread the stuffing evenly.
  11. Meanwhile, heat a Wonderchef nonstick tawa. Grease it with ghee. Place the stuffed paratha on it and cook it on a medium flame.
  12. Flip the paratha and cook it on a medium flame for 3-4 minutes and keep pressing it. Cook it well from both sides by applying ghee to it. Once it is done, take it out on a serving plate.
  13. 'Mysore Masala Paratha' is ready to be served.

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

Read more about this chef...

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