Namkeen Sewaiyan

Published On May 14, 2020
In Article
By Heena Bharat
0 comments

Prep Time
5 Minutes
Cook Time
20 Minutes
Difficulty Level
Beginner

Ingredients

Vermicelli / sewaiyan - 1/2 cup
Chopped potatoes, tomatoes, beans, carrots - 1/4 cup each
Chopped onions - 1/2 cup
Green chilies chopped - 1 teaspoon
Mustard seeds, turmeric and red chili powder - 1/2 teaspoon each
Oil - 1 tablespoon
Asafoetida/hing - a pinch
Peanuts - 1/4 cup
Chopped coriander leaves - 1/4 cup
Lemon juice - as per taste
Water - 2 to 3 cups
Salt - as per taste

Instructions

Heat some oil in a pan and roast the peanuts for a while and keep them aside.
In the same pan, add vermicelli and roast it till it gets brown in color. Set it aside.
Now, heat some more oil to the same pan and add asafoetida, curry leaves and mustard seeds to if
When seeds crackles, add chopped onions and saute till translucent.
Add chopped potatoes now and cook till tender. Add all spices and salt and mix well. Cook for a minute by covering the lid.
Add chopped tomatoes now and cook for another few minutes till it gets tender.
Add water now and high the flame. Let a boil come, then add roasted vermicelli and peanuts to it.
Cook it til the water is absorbed fully. Sim the gas and add chopped coriander leaves to it.
Namkeen sewaiyan is ready to serve. Pour few drops of lemon juice while serving.

Servings : 2
Ready in : 25 Minutes
Special Category : Healthy Food
Recipe Type : Breakfast

No comments yet.

Heena Bharat

Good food creates good memories and can win many hearts. Though basic cooking started in my Mumbai days, but being in Germany for few years, I started missing all Indian food especially street food. This has made me trying new and new dishes at home and even during the lockdown period in india, it has proved to be the need of the hour!!