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Nariyal Ki Barfi

  • Published On October 11, 2021
  • In Video
  • By Vijay Haldiya
  • 0 comments
  • Prep Time
    5 minutes
  • Cook Time
    10 minutes
  • Difficulty Level
    Intermediate

Nariyal Ki Barfi is a traditional Indian sweet.

Nariyal Ki Barfi is a special dish that you would find in every part of India for every occasion and festival. It is the easiest barfi out of all the Indian sweets. In addition, it is soft and delicious fudge, made from very few ingredients like fresh coconut, milk, and sugar. It is popularly known as thengai barfi in South India, kopra pak in Gujarat, and narial ki barfi in the Northern part of India. This barfi has its special place during Diwali, Holi, Raksha Bandhan, and Navratri. Try this easy and mouthwatering recipe at your home and share your valuable feedback with us.

This recipe was prepared by a lovely Mom: Vijay Haldiya

Tips and Suggestions by a Mom Chef:

  • Grind fresh coconut with its cover (brown soft skin).
  • The ratio of the ground fresh coconut and sugar should be 2:1.
  • Adjust sweetness as per your taste.
  • You can prepare this dish with dry desiccated coconut also.
  • After adding sugar, roast the coconut mixture till it leaves the pan.
  • Add milk powder to give a rich taste to the coconut barfi.
  • You can skip milk powder if you want.
  • Roast coconut mixture till it leaves the pan, don’t make it too dry.
  • Place butter paper into a tray, to remove barfi easily.

For more such exciting recipes like Nariyal Ki Barfi, please click on the following links:

  1. Kaju ki Barfi | Cashew Barfi
  2. Dates and Anjeer Barfi | Sugarfree Recipe
  3. Coconut Milk | Homemade Coconut Milk

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Ingredients

  • Fresh coconut - 1 Chopped
  • Milk - 1/2 Cup
  • Sugar - 1 Cup
  • Cardamom powder / Elaichi powder - 1 Teaspoon
  • Milk powder - 1/2 Cup
  • Clarified butter / Ghee - 1 Tablespoon + For greasing
  • Almond - Sliced (for garnishing)
  • Pistachio - Sliced (for garnishing)

Instructions

  1. Take grated coconut in grinding jar. Grind it.
  2. Take ground cocount in a pan. Roast it on medium flame for 1 minute.
  3. Add milk. Roast it again for more 1 to 2 minutes. Now add sugar. Mix well.
  4. Roast it for 4 to 5 minutes on low flame, till sugar melts and coconut mixture leaves the pan.
  5. Then add cardamom powder. Mix well. Add milk powder. Mix well.
  6. Add ghee. mix well. Roast coconut mixture till it leaves the pan.
  7. Place butter paper in a tray. Grease it with ghee.
  8. Transfer coconut mixture into a tray. Spread it evenly. Garnish it with almonds and pistachio. Let it cool down for 2 to 3 hours. Cut it into a square pieces.
  9. Nariyal Ki Barfi is ready to be serve.
  • Servings : 5 to 6
  • Ready in : 190 minutes
  • Special Category : Barfi, Healthy Food, Jhatpat Cooking (5 Min)
  • Recipe Type : Desserts

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

Read more about this chef...

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