Navratan Mixture | Navratna Chivda is popular evening snack.
Navratan Mixture | Navratna Chivda is spicy dry snack. It is a crunchy, crispy treat with a delightful combination of spicy and tangy flavors. It is simple and easy to prepare and easily store for 2 months. Moreover, you can serve it to your family and friends as an evening snack with a hot cup of tea. So, try this easy snack recipe in your kitchen and share your feedback in the comment section.
This recipe was prepared by a lovely Mom: Manju Saraf
Tips and suggestions by the Mom Chef:
- Add baking soda while soaking chana dal to make it soft and crunchy.
- Check the chana dal by pressing it, if it becomes crunchy, fluffy, and easily beaks, it indicates that chana dal is well fried.
- You can store this chivda in an airtight box for 2 months.
- You can add ingredients as per choice and availability.
- Firstly fry chana dal while preparing the chevda.
- You can add spices as per taste.
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