Namkeen Chivda | Poha Chivda is a crispy and tasty dry snack.
Namkeen Chivda | Poha Chivda is prepared with sev, flattened rice, peanuts, almonds, cashews, raisins, coconut, curry leaves, and other spices. It is a popular evening snack with a cup of tea or coffee. Moreover, it is simple and easy to prepare. It can be stored for a longer time. It is a crunchy, crispy treat. You can make this simple recipe within 15 minutes and serve it to your family and friends as an evening snack. So, try this easy snack recipe in your kitchen and share your feedback in the comment section.
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This recipe was prepared by a lovely Mom: Manju Saraf
Tips and suggestions by the Mom Chef:
- Use mustard oil to prepare namkeen.
- You can add room-temperature oil to the dough instead of hot oil for preparing sev dough.
- Fry raisins for a few seconds.
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