Nippattu Chaat Recipe

Nippattu Chaat

  • Prep Time
    5 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Intermediate

Nippattu Chaat is a popular South Indian dish. 

Nippattu Chaat is delicious in taste and looks amazing while serving. This is a colorful chaat. Chaat is the most popular street food of India. It is a famous tea-time snack dish as well. This is quick and easy to prepare and tastes delicious. This chaat requires Nutrica Pro Fitness Oil, rice flour, maida, peanut powder, roasted bengal garm powder, veggies, Dr. Oetker Veg Mayonnaise Burger, and Catch spices. You can’t stop yourself from eating this chaat. You can prepare it for your guest within no time. Moreover, it is a healthy snack for everyone. So try to prepare this dish at home and enjoy it with family and friends. Keep watching our super exciting live cooking competition and share your feedback in the comment section.

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This is recipe no. 2 from Bangalore prepared in the Zayka Premier League – 2024 (co-sponsored by Dr.Oetker and official partners Prestige, Nutrica pro fitness oil, and Catch spices) by lovely Mom : Anupama Jagdeesh Rao From Bangalore

Tips and Suggestions by Mom Chef:

  • Check the moyan by binding the flour. If it binds, the moyan is perfect. Else, add more oil.
  • The nippattu should not be flipped instantly after adding it to the hot oil.

For more such exciting recipes like Nippattu Chaat, please click on the following links:

  1. 3 Types Of Instant Rice
  2. Dal Boda Posto | Bengali Dal Wada
  3. 3 Types Of Sandwiches

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Ingredients

  • Nutrica Pro Fitness Oil - For frying
  • Rice Flour / Chawal Ka Aata - 1 Cup
  • All Purpose Flour / Maida - 1/2 Cup
  • Roasted Peanuts / Mungfali - 1/2 Cup Peeled and ground
  • Roasted Bengal Gram / Phutane Ki Dal - 1/2 Cup ground
  • Curry Leaves / Curry Patta - A few finely chopped
  • Turmeric Powder / Haldi Powder - 1/4 tsp
  • Salt - As per taste
  • Catch Kashmiri Red Chilli Powder / Lal Mirch Powder - 1 tsp
  • Water - As required
  • Capsicum / Shimla Mirch - 1/2 Finely chopped
  • Tomato / Tamatar - 1 Finely chopped
  • Onion / Pyaz - 1 Finely chopped
  • Coriander Leaves / Hara Dhaniya - For garnishing
  • Cheese - As required
  • Catch Chaat Masala - As required
  • Dr. Oetker Veg Mayonnaise Burger - For garnishing
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Take rice flour in a mixing bowl. Add maida, peanut powder, roasted bengal gram powder, and curry leaves. Mix well.
  2. Now add turmeric powder, salt, and Catch Kashmiri Red Chilli Powder. Mix well.
  3. Add 1 tbsp of Nutrica Pro Fitness hot oil and mix well using a spoon. Now mix it with your hands. Check the moyan by binding the flour. If it binds, the moyan is perfect. Else, add more oil.
  4. Then add water gradually to prepare a medium consistency dough.
  5. Take a rolling board and put butter paper on it. Grease it with oil. Then take the small sized ball from the dough. Prepare a peda from it. Put it on a butter paper.
  6. Make small poori sized nippattu on the butter paper using your fingers.
  7. Meanwhile, heat Nutrica Pro Fitness oil in a prestige cast iron pan over medium flame. When the oil is hot, add the prepared nippattu to the hot oil.
  8. Fry the nippattu on a low flame for 1 to 2 minutes. Then flip it.
  9. Deep fry the nippattu on a low flame until it turns golden brown from both sides. Once done, Take it out on a serving plate. Likewise, prepare all nippattus.
  10. Add capsicum, tomato, and onion. Garnish it with coriander leaves. Grate cheese on it.
  11. Sprinkle Catch Chaat Masala on it. garnish it with Dr. Oetker Veg Mayonnaise Burger.
  12. 'Nippattu Chaat' is ready to be served.

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