Oats Corn Handvo Recipe

Oats Corn Handvo

  • Prep Time
    15 minutes
  • Cook Time
    15 minutes
  • Difficulty Level
    Beginner

Oats Corn Handvo is an easy to make meal. 

Oats Corn Handvo is a healthy dish for a kid’s lunch box. Zayka Ka Tadka brings a new series for young boys/girls who are beginners in cooking and live in a hostel. They will learn some dishes to make that are not only easy but tasty also that helps them a lot. Moreover, you can prepare this handvo with oats, sooji,  curd, veggies, and some spices. It goes well with chutney, or tomato ketchup. It is a nutritious dish using easily available ingredients from your kitchen. So try to make this healthy dish in your kitchen and share your valuable feedback with us.

Click here to watch this Facebook Live Video

This is Recipe No. – 3 Of Desi Khana For Hostel Students series by a lovely Mother-Son Duo : Monalisa Agarwal & Pratham Agarwal From Kolkata

Tips and Suggestions by Mom Chef:

  • Any type of oats can be used to prepare this handvo.
  • The ratio of sooji and oats should be 1:1.
  • You can prepare pancakes or dosa from the handvo batter.
  • Insert a knife to check the handvo. If it comes out clean then it is perfectly cooked. Else cook it for 1 to 2 minutes more.

For more such exciting recipes like Oats Corn Handvo, please click on the following links:

  1. 3 Types Of Sandwiches
  2. Desi Pav Bhaji Sandwich On Tawa
  3. One Pot Paneer Rice

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Ingredients

  • Oats - 1/2 Cup
  • Semolina / Sooji - 1/2 Cup
  • Curd - 1/2 Cup + As required
  • Sweet Corn - 1/2 Cup
  • Carrot / Gajar - 1 Grated
  • Coriander Leaves / Hara Dhaniya - A handful
  • Green Chilli / Hari Mirchi - 2 to 3 Finely chopped
  • Ginger Paste / Adarak Paste - 1/2 tsp
  • Salt - As per taste
  • Water - As required
  • Oil - As required
  • Fruit Salt - 1/2 tsp
  • tsp = teaspoon

Instructions

  1. Take oats in a mixing bowl. Add sooji and curd. Mix well. Add a little curd more and mix well.
  2. Now add sweet corn, carrot, coriander leaves, green chilli, ginger paste, and salt. Mix well. Add a little water to adjust the consistency. Let it rest for 10 minutes.
  3. Then add a little water to adjust the consistency to prepare a medium thick consistency batter.
  4. Heat a pan. Grease it with oil. Now add fruit salt to the batter and add a few drops of water on it. Mix well. Add the prepared handvo batter to the pan and spread it.
  5. Add a few drops of oil on the edges and cover the pan with a lid. Cook it for 10 minutes on low flame.
  6. Insert a knife to check the handvo. If it comes out clean then it is perfectly cooked. Else steam it for 1 to 2 minutes more.
  7. Now put a big sized plate on the pan and flip the pan. Take out the handvo on the plate.
  8. Add a few drops of oil to the pan and put the uncooked side of the handvo to the pan. Cover the pan and cook it for 5 to 7 minutes on low flame
  9. Once done, take out the handvo on the serving plate and cut it.
  10. 'Oats Corn Handvo' is ready to be served.

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