Oats Magaz Rabri With Dry Fruits

Published On October 19, 2016
In Article
By Sandhya Harsh
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Prep Time
8 mins
Cook Time
45 mins
Difficulty Level
Advanced

Ingredients

1 ltr milk
100 gms plain Oats
2 spoon Magaz/MuskMelon seeds
1 tbspn cashews, Almonds, walnuts pcs
1 cup sugar
Cardamom - 3 to 4 powdered w/o skin
Saffron threads - 8 - 10 soaked in milk

Instructions

Dry roast oats and magaj seeds and grind coarsely.
Boil Milk in a heavy bottom vessel. After a boil, simmer and Let the milk boil.
When a layer is formed in top,move it to the sides of the vessel and continue this process.
After some time when milk is reduced to half the original quantity, the color if milk will turn creamish and texture gets thicker.
At this stage add oats, magaj seeds and continue boiling. Keep stirring in between. Let oats get cooked and the consitency of milk gets much thicker.
Now Add sugar and cook again. Mix well. Add saffron threads soaked in milk along with the milk.
Add dry fruits cuttings and mix well.
Now off the gas and transfer the rabri to a bowl. Let it cool a bit. Then keep in refrigerator for 20 mins.
Garnish with some dry fruits on top and serve chilled.

Servings : 4
Ready in : 60 mins
Special Category : Super Food
Recipe Type : Desserts

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Sandhya Harsh

I am a housewife passionate towards cooking variety vegeterian food. Since I love change in the food regularly, I keep experimenting and innovating the daily food with simple twists so that they look different and maintain the taste. Variation in look, taste and preperation is my mantra in day to day cooking.