Oats Palak Dosa | Instant Oats Spinach Dosa is a healthy variation of dosa.
Oats Palak Dosa | Instant Oats Spinach Dosa is easy to make in tiffin or as a healthy meal. It is quick to make as well as you can prepare it with minimum ingredients. You can serve it with coconut chutney. Spinach and oats make this dosa a perfectly healthy and tasty breakfast. In addition, It is good for everyone as it is low in calories and supplies all the required nutrients. So, try to make this recipe in your kitchen and share your feedback with us in the comment box.
This recipe was prepared by a lovely Mom: Neeta Sharma
Tips and Suggestions by the Mom Chef:
- Any type of oats can be used.
- Oats can be soaked for at least 10 to 20 minutes.
- If you want, you can add spinach while grinding oats.
- Ghee can be used instead of oil.
- Adding oil is optional.
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