Moong Dal Palak Dosa | Hara Bhara Dosa is a protein-rich tiffin snack.
Moong Dal Palak Dosa | Hara Bhara Dosa is a healthy variation of dosa with spinach. It is quick to make as well as a yummy dish to serve in tiffin or as any time meal. This will be a great breakfast alternative for heavy parathas. You can serve it with coconut chutney. Spinach, moong dal, and ghee make this dosa a perfectly healthy and tasty breakfast. In addition, It is good for everyone as it supplies all the required nutrients. So, try to make this recipe in your kitchen and share your feedback with us in the comment box.
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This is Recipe No. 1 of the Instant Tiffin Snack prepared by a lovely Mom: Archana Chakravarthy
Tips and Suggestions by Mom Chef:
- Moong dal can be soaked for at least 45 to 60 minutes.
- If you want, you can add onion, cheese, paneer, or roasted onion and cumin seeds to the dosa.
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