Oil Free Dum Aloo is a healthy version of regular dum aloo and very delicious.
Oil Free Dum Aloo recipe is an oil-free recipe. This recipe is perfect for weight loss. It is one of the simple and basic veg curries of India. There are other versions of this curry-like Punjabi dum aloo recipe, where the flavors are enhanced when dum aloo is cooked on low flame. The recipe tastes exactly like the one served in restaurants. Try to prepare it at home and enjoy it with family and friends. Share your feedback in the comment section.
This recipe was prepared by a lovely Mom – Vijay Haldiya.
Tips and Suggestions by Mom Chef:-
- Always poke the aloos well before frying. This helps potatoes to become spongy and absorbs juices from the gravy and tastes great.
- Do not overcook potatoes in a pressure cooker, as you have to cook further in gravy.
- If you do not have baby potatoes, you can use big potatoes diced into half.
- Adjust the spice and serve it hot for the better taste.