Onion Capsicum Sabzi

  • Prep Time
    5 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Beginner

Onion Capsicum Sabzi is a flavorful side dish.

Onion Capsicum Sabzi is an easy and quick dish. Thus, it is an ideal sabji option for any special occasion. Moreover, it tastes great with hot chapati, paratha, or poori. You just need capsicum, besan, onion, tomato, and some spices to prepare this sabji. In addition, everyone will love this sabji. So, try to make this recipe in your kitchen and share your feedback with us.

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Tips and suggestions by the Chef:

  • You can add any colored capsicum.

For more such exciting recipes like Onion Capsicum Sabzi, please click on the following links:

  1. Palak Paneer Kofta – No Onion No Garlic
  2. Moong Dal Paneer Pakoda
  3. Dhaba Style Sabut Pyaz Ki Sabzi

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Ingredients

  • Oil - 2 to 3 tbsp
  • Cumin Seeds Jeera - 1/2 tsp
  • Mustard Seeds / Rai - 1/2 tsp
  • Green Chilli / Hari Mirchi - 1 Slited
  • Capsicum / Shimla Mirch - 1 Sliced
  • Gram Flour / Besan - 1/4 tsp
  • Onion / Pyaz - 1 Sliced
  • Turmeric Powder / Haldi Powder - 1/2 tsp
  • Coriander Powder / Dhaniya Powder - 1 tsp
  • Red Chilli Powder / Lal Mirch Powder - 1 tsp
  • Salt - As per taste
  • Tomato Puree / Tamatar Puree - Of 1 Tomato
  • Water - As required
  • Dry Fenugreek Leaves / Kasuri Methi - 1 tsp
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Heat oil in a pan. Add cumin seeds, mustard seeds, green chilli and capsicum. Mix well.
  2. Saute it for 1 to 2 minutes on medium flame. Keep stirring occasionally.
  3. Now add besan and mix well. Roast it for a few seconds on medium flame. Keep stirring occasionally.
  4. Then add onion and mix well. Add turmeric powder, coriander powder, red chilli powder, and salt. Mix well.
  5. Now add tomato puree and mix well. Add a little water and mix well.
  6. Saute it for 2 to 3 minutes on medium to low flame. Keep stirring occasionally.
  7. Then add dry fenugreek leaves by rubbing between your palms. Mix well. Saute it for 1 to 2 minutes on medium flame. Keep stirring occasionally.
  8. Once done, turn off the flame and take it out in a serving bowl.
  9. 'Onion Capsicum Sabzi' is ready to be served.

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