Onion Upma | Rava Upma Recipe

Onion Upma | Rava Upma

  • Prep Time
    2 minutes
  • Cook Time
    3 minutes
  • Difficulty Level
    Beginner

Onion Upma | Rava Upma is a healthy breakfast.

Onion Upma | Rava Upma is a quick and easy tiffin box idea. You can prepare this easy dish from semolina, onion, and some spices. In addition, when upma is served with bhujiya, it tastes amazing. Chana dal and urad dal add a nice flavor and crunchy taste to the upma. So, try to make this dish in your kitchen and share your feedback with us.

Click here to watch this Facebook Live Video

This is Recipe No. 2 of 5 minutes Tiffin Box Challenge Series by a lovely Mom : Shveta Sheth

Tips and suggestions by the mom Chef:

  • If you want, you can store roasted sooji to save time.
  • The consistency of the upma can be adjusted as per choice.

For more such exciting recipes like Onion Upma | Rava Upma, please click on the following links:

  1. Palak Paneer Kofta – No Onion No Garlic
  2. Instant Rava Dhokla | Suji Dhokla
  3. Tiffin Snack Recipe | Matar Ke Chille | Green Peas Pancake

Current Recipe Rating

(0 / 5)

0 ratings

  • Recipe
  • Text size

Ingredients

  • Oil - 1 tbsp
  • Mustard Seeds / Rai - 1/2 tsp
  • Bengal Gram / Chana Dal - 1 tsp
  • White Gram / Urad Dal - 1 tsp
  • Curry Leaves / Curry Patta - A few
  • Green Chilli / Hari Mirchi - 1 Slit
  • Onion / Pyaz - 1 Finely chopped
  • Semolina / Rava / Sooji - 1 Cup
  • Salt - As per taste
  • Sugar - 1/2 tsp
  • Hot Water - 3 Cups
  • Clarified Butter / Ghee - 1 tsp
  • Coriander Leaves / Hara Dhaniya - A handful + For garnishing
  • Lemon Juice / Nimbu Ka Ras - Of 1/2 lemon
  • Nylon Sev - For garnishing
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Heat oil in a pan. Add mustard seeds, bengal gram, white gram, curry leaves, green chilli, and onion. Mix well. Saute it for a few seconds on medium flame.
  2. Then add sooji and mix well. Roast it for 2 to 3 minutes on medium flame. Keep stirring continuously.
  3. Now add salt and sugar. Mix well. Roast it for 1 to 2 minutes on medium flame. Keep stirring continuously.
  4. Further, add 3 Cups of hot water and mix well. Let it cook for 1 to 2 minutes.Then add coriander leaves and mix well.
  5. Once done, turn off the flame. Add 1 tsp of ghee and lemon juice. Mix well.
  6. Take it out on a serving plate and garnish it with nylon sev and coriander leaves.
  7. 'Onion Upma | Rava Upma' is ready to be served.

Rate this recipe

Thank you for rating!

0 People Rated This Recipe

Average Rating

(0 / 5)
No comments yet.

Leave a Reply

About Chef

Guest Author

Guest Author showcases the recipes sent to us by individual users on our email id zaykakatadka@gmail.com

Read more about this chef...

Related Recipes

  • Servings : 2 to 3
  • Cook Time: 5 minutes
Capsicum Delight Recipe
Capsicum Delight
  • Servings : 2 to 3
  • Cook Time: 10 minutes
Punjabi Style Tinde Ki Sabji Without Onion Garlic Recipe
Punjabi Style Tinde Ki Sabji Without Onion Garlic
Bhindi Fry Recipe
Bhindi Fry
  • Servings : 1
  • Cook Time: 10 minutes
Cafe Style Platter Recipe
Cafe Style Platter
  • Servings : 1 to 2
  • Cook Time: 5 minutes
Corn Aloo Tikki With Masala Dahi Recipe
Corn Aloo Tikki With Masala Dahi
  • Servings : 3 to 4
  • Cook Time: 15 minutes
Sindhi Besan Tikki Ki Sabji Recipe
Sindhi Besan Tikki Ki Sabji
  • Servings : 1
  • Cook Time: 5 minutes
Dahi Tadka Toast | Dahi Toast Recipe
Dahi Tadka Toast | Dahi Toast
  • Servings : 1 to 2
  • Cook Time: 5 minutes
Chatpati Chana Chaat | Chana Chaat Recipe
Chatpati Chana Chaat | Chana Chaat
  • Servings : 2 to 3
  • Cook Time: 5 minutes
Imli Wale Aloo Recipe
Imli Wale Aloo
  • Servings : 5 to 7
  • Cook Time: 15 minutes
Aam Ka Hing Vala Achar | Mango Hing Pickle Recipe
Aam Ka Hing Vala Achar | Mango Hing Pickle
  • Servings : 2 to 3
  • Cook Time: 10 minutes
Mini Dabeli Sliders Without Onion Garlic Recipe
Mini Dabeli Sliders Without Onion Garlic
  • Servings : 1 to 2
  • Cook Time: 4 minutes
Dahi Paratha | Dahi Stuffed Paratha Recipe
Dahi Paratha | Dahi Stuffed Paratha