Onion Upma | Rava Upma Recipe

Onion Upma | Rava Upma

  • Prep Time
    2 minutes
  • Cook Time
    3 minutes
  • Difficulty Level
    Beginner

Onion Upma | Rava Upma is a healthy breakfast.

Onion Upma | Rava Upma is a quick and easy tiffin box idea. You can prepare this easy dish from semolina, onion, and some spices. In addition, when upma is served with bhujiya, it tastes amazing. Chana dal and urad dal add a nice flavor and crunchy taste to the upma. So, try to make this dish in your kitchen and share your feedback with us.

Click here to watch this Facebook Live Video

This is Recipe No. 2 of 5 minutes Tiffin Box Challenge Series by a lovely Mom : Shveta Sheth

Tips and suggestions by the mom Chef:

  • If you want, you can store roasted sooji to save time.
  • The consistency of the upma can be adjusted as per choice.

For more such exciting recipes like Onion Upma | Rava Upma, please click on the following links:

  1. Palak Paneer Kofta – No Onion No Garlic
  2. Instant Rava Dhokla | Suji Dhokla
  3. Tiffin Snack Recipe | Matar Ke Chille | Green Peas Pancake

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Ingredients

  • Oil - 1 tbsp
  • Mustard Seeds / Rai - 1/2 tsp
  • Bengal Gram / Chana Dal - 1 tsp
  • White Gram / Urad Dal - 1 tsp
  • Curry Leaves / Curry Patta - A few
  • Green Chilli / Hari Mirchi - 1 Slit
  • Onion / Pyaz - 1 Finely chopped
  • Semolina / Rava / Sooji - 1 Cup
  • Salt - As per taste
  • Sugar - 1/2 tsp
  • Hot Water - 3 Cups
  • Clarified Butter / Ghee - 1 tsp
  • Coriander Leaves / Hara Dhaniya - A handful + For garnishing
  • Lemon Juice / Nimbu Ka Ras - Of 1/2 lemon
  • Nylon Sev - For garnishing
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Heat oil in a pan. Add mustard seeds, bengal gram, white gram, curry leaves, green chilli, and onion. Mix well. Saute it for a few seconds on medium flame.
  2. Then add sooji and mix well. Roast it for 2 to 3 minutes on medium flame. Keep stirring continuously.
  3. Now add salt and sugar. Mix well. Roast it for 1 to 2 minutes on medium flame. Keep stirring continuously.
  4. Further, add 3 Cups of hot water and mix well. Let it cook for 1 to 2 minutes.Then add coriander leaves and mix well.
  5. Once done, turn off the flame. Add 1 tsp of ghee and lemon juice. Mix well.
  6. Take it out on a serving plate and garnish it with nylon sev and coriander leaves.
  7. 'Onion Upma | Rava Upma' is ready to be served.

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