Open Aloo Tadka Toast Recipe

Open Aloo Tadka Toast

  • Prep Time
    5 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Beginner

Open Aloo Tadka Toast is a delicious and tasty dish.

Open Aloo Tadka Toast is a quick and easy dish to prepare for a lunch box within 10 minutes. It is a nice idea for evening snacks as well. This dish requires bread, boiled potato, onion, ghee, cheese, and some spices. Moreover, the ghee makes it a more nutritious dish. So, try to make this dish in your kitchen and share your valuable feedback with us in the comment section.

Click here to watch this Facebook Live Video

This is Recipe No. – 5 Of 7 Minutes School Tiffin Box Series by lovely Mom: Neeta Sharma

Tips and Suggestions by the Mom Chef :

  • You can use butter instead of ghee.
  • If you want, you can add tomato ketchup or green chutney on the toast before serving it.

For more such exciting recipes like Open Aloo Tadka Toast, Please click on the following links:

  1. Bread Milk Toast | Bread Milk
  2. Paneer Schezwan Open Toast
  3. Sooji Malai Toast

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Ingredients

  • Boiled Potato / Uble Hue Aloo - 1 Peeled and grated
  • Onion / Pyaz - 1/2 Finely chopped
  • Grated Cheese - 1 tbsp (optional)
  • Salt - As per taste
  • Red Chilli Flakes - 1/2 tsp
  • Chaat Masala - 1/2 tsp
  • Clarified Butter / Ghee - As required
  • Bread - 2 Slices
  • Mustard Seeds / Rai - 1/2 tsp
  • Curry Leaves / Curry Patta - A few chopped
  • Turmeric Powder / Haldi Powder - 1/4 tsp
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Take boiled potato in a mixing bowl. Add onion, cheese, salt, red chilli flakes , and chaat masala. Mix well.
  2. Now take a bread slice. Then spread the prepared aloo mixture on it. Likewise, prepare another bread slice.
  3. Meanwhile, heat 1 tbsp of ghee on the tawa. Add mustard seeds. curry leaves, and turmeric powder. Mix well and spread it on the tawa.
  4. Add the prepared bread's aloo mixture side to the tawa. Put both bread slices on it.
  5. Roast it for 2 to 3 minutes on a low flame. Press it while roasting. Apply ghee on the upper side. Flip it to roast the other side for 2 to 3 minutes.
  6. Once it is roasted from both sides, turn off the flame. Transfer it to a serving plate and cut it.
  7. 'Open Aloo Tadka Toast' is ready to be served.

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