Pakode ki Kadhi Recipe

Pakode ki Kadhi

  • Prep Time
    10 Minutes
  • Cook Time
    10 Minutes
  • Difficulty Level
    Intermediate

Pakode ki Kadhi is a Rajasthani special dish.

Pakode ki Kadhi is a simple & home-made special dish. Serve it with roti, puri or steamed rice, to make your meal super tasty. The pakoda is basically, a deep-fried fritter made with gram flour or lentils. Adding the pakoda/fritters to the kadhi becomes a delicious dish. So, try this recipe and let us know your feedback in the comment section.

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This recipe was made by a lovely mom – Sunita Gupta From Rajasthan

Tips and suggestions by the Mom Chef:-

  • For making the kadhi, the curd-gram flour mixture and water ratio must be 1:2.
  • Use the curd at room temperature for making the kadhi, to avoid it from curdling.

For more such exciting recipes like Pakode ki Kadhi, please click on the following links:

  1. Spinach Leaves Pakoras
  2. Jodhpuri Mirchi Bada | Chilli Fritters
  3. Mirchi Ke Tipore

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Ingredients

  • Oil - 1 tablespoon
  • Jeera/Cumin seeds - 1/2 teaspoon
  • Rai/Mustard seeds - 1/2 teaspoon
  • Curry leaves - as required
  • Lal Mirchi powder/Red Chili powder -1 1/2 teaspoon
  • Dhania powder/Coriander seeds powder - 1 teaspoon
  • Haldi powder/Turmeric powder - 1 pinch to 1/2 teaspoon
  • Water - as required
  • Dahi/Curd - 1 cup (beaten)
  • Besan/Gram Flour - 1 to 2 tablespoon
  • Water - 2 cups
  • FOR PAKODA (following ingredients are required)
  • Oil - for frying
  • Besan/Gram Flour - 3 to 4 tablespoon
  • Saunf/Fennel seeds - 1/2 teaspoon
  • Lal Mirchi powder/Red Chili powder - 1/2 teaspoon
  • Salt - as per taste
  • Water - as required

Instructions

  1. In a wok, heat oil on medium flame, then add cumin seeds and mustard seeds. Switch to low flame, put curry leaves. In a small bowl, take red chili powder, coriander seeds powder and water. Mix well and put in the oil after curry leaves.
  2. In a bowl, take beaten curd, add gram flour, about 1 cup of water and whisk together. Put this mixture in the tempering and put 2 cups of water.
  3. Heat oil for frying and meanwhile prepare batter for pakoda. In a bowl, take gram flour, put fennel seeds, red chili powder, salt to taste and water and mix as the batter becomes of pouring consistency. Add turmeric powder to the kadhi.
  4. With the hands, pour small portion of the batter and deep fry them on medium flame. Fry from all the sides till it is brown in color. Directly add the pakoda to the kadhi.
  5. Cook the kadhi for a minute then switch off the flame.
  6. The Pakode ki Kadhi is ready to serve with roti/ steamed rice.

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