Pal Puri Recipe

Pal Puri

  • Prep Time
    10 Minutes
  • Cook Time
    5 Minutes
  • Difficulty Level
    Intermediate

Pal Puri is a classic South Indian dessert.

Pal Puri is a rich, milk-based, sweet dish. You can make it, especially during the festivals. It is a combination of 2 recipes where deep-fried maida poori is dipped and soaked in an evaporated milk rabdi. It is a very popular sweet recipe in South India especially in Tamil Nadu and Andhra cuisine. So, try to make this dish for your family and share your feedback with us in the comment section.

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This recipe was prepared by a lovely Mom: Chitra Krishnan from Jamshedpur

Tips and Suggestions by the Mom Chef:

  • Adjust sweetness as per your taste or preference.
  • You can use half maida and half whole wheat flour to prepare puri.

For more such exciting recipes like Pal Puri, please click on the following links:

  1. Instant Bedmi Poori
  2. Kaddu Ki Poori | Kadu Puri
  3. Masala Mirchi With Poori

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Ingredients

  • FOR PURI
  • Maida / All purpose flour - 1 cup
  • Salt - as per taste
  • Oil - 2 tsp + For frying
  • Water - as required
  • FOR MILK RABDI
  • Doodh / Milk - 1 cup
  • Kesar / Saffron Strands - 6 to 8
  • Milk powder - 1 tbsp
  • Sugar - 2 tbsp
  • Dry nuts powder - For garnishing
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. FOR PURI
  2. Take maida in a bowl. Add salt and oil. Mix well. Add water gradually to prepare the medium soft dough. Keep it aside and let it rest for 10 minutes.
  3. Take a small ball sized part of the dough and flatten it and apply oil to it. Roll it to make a puri. Then prick the puri using a fork.
  4. Meanwhile, heat oil in a kadhai/wok for frying. Keep the flame low and place the prepared puri into the hot oil.
  5. Deep fry it until it becomes crispy and golden brown from both sides. Then, take it out on a serving plate using a slotted spoon. Likewise, fry all puri. Keep them aside.
  6. FOR MILK RABDI
  7. Heat milk and saffron strands in a pan, till it starts to boil. Then, add milk powder and mix well. Now, add 2 tbsp sugar and mix well.
  8. Boil it till the mixture turns into medium thick consistency. Now, turn off the flame and let it to cool completely.
  9. FOR PAL PURI
  10. Dip each puri in the prepared rabdi and take them out in a serving plate.
  11. Garnish them with the rabdi and dry nuts powder.
  12. 'Pal Puri' is ready to be served.

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