Palak Dosa With Tomato Chutney

Palak Dosa With Tomato Chutney is a nutritious tiffin idea.

Palak Dosa With Tomato Chutney is the perfect one-dish meal containing all the required nutrients. This is an iron, calcium, and protein-rich meal combo. Thus, it is an ideal meal for vegetarians. In addition, dosa is soft and healthy as it has spinach and moong dal. It tastes great with spicy, sweet, and savory tomato chutney. Sesame seeds add a nice flavor and texture to the tomato chutney. So, try to make this recipe in your kitchen and share your feedback with us.

This is recipe no. 3 of 10 minutes Light Lunch Box | Tiffin Series by a lovely Mom: Archana Chakravarthy 

Tips and Suggestions by the Mom Chef:

• Before making dosa wipe the tawa with a cloth to spread dosa evenly.
• Rub potato or onion slice on the iron tawa before making dosa on it.
• Cook dosa from one side only.
• If making dosa on non-stick tawa you can cook it from another side.

For more such exciting recipes like Palak Dosa With Tomato Chutney, please click on the following links :

1. Oats Dosa with Coconut Chutney
2. Sambhar Rice With Mix Veg Raita
3. Panki | Rice Panki