Panki | Rice Panki

Panki | Rice Panki is a famous Gujarati dish.

Panki | Rice Panki is very simple and easy to make plus requires very less time to cook as well. It is also well known as rice panki in Gujarat. You can prepare it for morning breakfast or as evening snacks. It is a traditional Gujarati recipe that is prepared using banana leaves. A batter of rice flour and spices is spread between two banana leaves and then cooked on a tawa. This is very healthy and light food. So, try to make this recipe in your kitchen and share your feedback with us in the comment section.

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This recipe was prepared by a lovely Mom: Ruchira Agrawal

Tips and Suggestions by the Mom Chef :

• The banana leaves can be cut in the desired shape.
• Banana leaves of dark green color should always be used to prepare this dish.
• When light brown spots appear on it and the panki starts to leave the banana leaf, it indicates that it has begun to cook.

For more such exciting recipes like Panki | Rice Panki, Please click on the following links:

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3. Oats Dosa with Coconut Chutney