Palak Pappu | Andhra Style Dal Pappu

Palak Pappu | Andhra Style Dal Pappu is a flavourful dish.

Palak Pappu | Andhra Style Dal Pappu is made with raw mango, spinach, and pigeon pea lentil. Basically, it is served with hot and steamed rice with ghee or chapati. Pappu recipes are the staple food of Andhra cuisine and can be made with different flavors. This dal is one such simple variation and is made similar to any other dal recipe, but has a strong punch of raw mango. So try to make this recipe this summer and share your feedback with us in the comment section.

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This recipe was prepared by a lovely Mom: Archana Chakravarthy From Karnataka

Tips and Suggestions by Mom Chef:

• Raw mango can be added as per taste.
• Roast the fenugreek seeds lightly till a nice aroma begins to rise, let it cool down, and grind to make its fine powder.
• Grated mango can be added instead of chopped mango.
• Red chili powder can be added instead of green chili.

For more such exciting recipes like Palak Pappu | Andhra Style Dal Pappu, please click on the following links:

1. Leftover Dal Bread Pakoda
2. Paneer Bruschetta
3. Kaju Karela Sabji | Kaju Karele Ki Sabji