Paneer Bhurji | Dry Paneer Bhurji

  • Prep Time
    5 Minutes
  • Cook Time
    10 Minutes
  • Difficulty Level
    Beginner

Paneer Bhurji | Dry Paneer Bhurji is a mouthwatering dish and loved by everyone. 

Paneer Bhurji | Dry Paneer Bhurji is very healthy and super easy to prepare. This uses cottage cheese, some veggies and spices. It is a popular dish in restaurant menus and everyone enjoys this sabzi. This is quick to make with easily available ingredients. This flavourful sabzi goes well with roti, naan, paratha. So, try to make it at home and enjoy with your family and friends. Do share your feedback as well.

This sabji was prepared by a lovely mom – Shveta Sheth.

Tips and Suggestions by Mom Chef:-

  • You can use butter or ghee/clarified butter to make this sabji.
  • Make this sabji with Homemade Paneer

For more such exciting recipes like Paneer Bhurji | Dry Paneer Bhurji, please click on the following links:

  1. Kadai Paneer | Restaurant Style Kadai Paneer
  2. Palak Paneer | Restaurant Style Palak Paneer
  3. Paneer Salad | Detox Weight Loss Salad

Current Recipe Rating

(2.2 / 5)

3 ratings

  • Recipe
  • Text size

Ingredients

  • Paneer/Cottage Cheese - 1 cup, grated
  • Onion - 1, finely chopped
  • Tomato - 1, chopped
  • Capsicum - 1/2, chopped
  • Coriander Leaves - a handful, chopped
  • Ginger - 1 Teaspoon, grated
  • Garlic - 1 Teaspoon, grated
  • Green Chilli - 1, Chopped
  • Cumin seeds/Jeera - 1 Teaspoon
  • Red chilli powder - 1/2 Teaspoon
  • Coriander powder - 1/2 Teaspoon
  • Cumin/Jeera powder - 1/2 Teaspoon
  • Turmeric powder - 1/4 Teaspoon
  • Salt - to taste
  • Oil - 2 Tablespoon

Instructions

  1. Heat oil in a pan.
  2. Add cumin seeds, grated ginger, and grated garlic. Sauté for few seconds.
  3. Then add chopped green chilli and sauté for a few seconds.
  4. Add chopped onion and sauté until translucent.
  5. Add red chilli powder, coriander powder, cumin powder, and turmeric powder. Mix well and sauté for a few seconds.
  6. Add tomato and capsicum. Add salt and mix well. Cover and cook for a minute.
  7. Then add grated paneer, and coriander leaves. Mix well and cook for a minute. Then turn off the flame.
  8. Delicious 'Paneer Bhurji | Dry Paneer Bhurji' is ready to be served.

Rate this recipe

Thank you for rating!

3 People Rated This Recipe

Average Rating

(2.2 / 5)
No comments yet.

Leave a Reply

About Chef

Guest Author

Guest Author showcases the recipes sent to us by individual users on our email id zaykakatadka@gmail.com

Read more about this chef...

Related Recipes

  • Servings : 3 to 4
  • Cook Time: 5 minutes
Magic Masala Aloo Curry Recipe
Magic Masala Aloo Curry
  • Servings : 4 to 5
  • Cook Time: 5 minutes
Raw Mango Pickle | Instant Raw Mango Pickle Recipe
Raw Mango Pickle | Instant Raw Mango Pickle
  • Servings : 1 to 2
  • Cook Time: 5 minutes
Malai Shimla Mirch Ki Sabji Recipe
Malai Shimla Mirch Ki Sabji
  • Servings : 1
  • Cook Time: 5 minutes
Cheese Burst Roti Pizza On Tawa Recipe
Cheese Burst Roti Pizza On Tawa
  • Servings : 1
  • Cook Time: 3 minutes
3 Layered Paratha Recipe
3 Layered Paratha
  • Servings : 2 to 3
  • Cook Time: 10 minutes
Pyaz Ke Pakode Ki Dhaba Style Sabji
  • Servings : 2 to 3
  • Cook Time: 5 minutes
Leftover Roti & Rice Chilla Recipe
Leftover Roti & Rice Chilla
  • Servings : 1
  • Cook Time: 5 Minutes
Multi Layered Lifafa Paratha With Gujarati Kairi Pyaaz Ki Chutney Recipe
Multi Layered Lifafa Paratha With Gujarati Kairi Pyaaz Ki Chutney
  • Servings : 2
  • Cook Time: 5 minutes
Paneer Tikka Open Toast Recipe
Open Paneer Tikka Sandwich
  • Servings : 3 to 4
  • Cook Time: 10 minutes
Dahi Wale Aloo | Dahi Aloo Curry
  • Servings : 3 to 4
  • Cook Time: 10 minutes
Punjabi Arbi Fry Without Onion Garlic
  • Servings : 1 to 2
  • Cook Time: 5 minutes
Punjabi Kabab Wrap Recipe
Punjabi Kabab Wrap