Paneer Bhurji | Dry Paneer Bhurji

  • Prep Time
    5 Minutes
  • Cook Time
    10 Minutes
  • Difficulty Level
    Beginner

Paneer Bhurji | Dry Paneer Bhurji is a mouthwatering dish and loved by everyone. 

Paneer Bhurji | Dry Paneer Bhurji is very healthy and super easy to prepare. This uses cottage cheese, some veggies and spices. It is a popular dish in restaurant menus and everyone enjoys this sabzi. This is quick to make with easily available ingredients. This flavourful sabzi goes well with roti, naan, paratha. So, try to make it at home and enjoy with your family and friends. Do share your feedback as well.

This sabji was prepared by a lovely mom – Shveta Sheth.

Tips and Suggestions by Mom Chef:-

  • You can use butter or ghee/clarified butter to make this sabji.
  • Make this sabji with Homemade Paneer

For more such exciting recipes like Paneer Bhurji | Dry Paneer Bhurji, please click on the following links:

  1. Kadai Paneer | Restaurant Style Kadai Paneer
  2. Palak Paneer | Restaurant Style Palak Paneer
  3. Paneer Salad | Detox Weight Loss Salad

Current Recipe Rating

(2.2 / 5)

3 ratings

  • Recipe
  • Text size

Ingredients

  • Paneer/Cottage Cheese - 1 cup, grated
  • Onion - 1, finely chopped
  • Tomato - 1, chopped
  • Capsicum - 1/2, chopped
  • Coriander Leaves - a handful, chopped
  • Ginger - 1 Teaspoon, grated
  • Garlic - 1 Teaspoon, grated
  • Green Chilli - 1, Chopped
  • Cumin seeds/Jeera - 1 Teaspoon
  • Red chilli powder - 1/2 Teaspoon
  • Coriander powder - 1/2 Teaspoon
  • Cumin/Jeera powder - 1/2 Teaspoon
  • Turmeric powder - 1/4 Teaspoon
  • Salt - to taste
  • Oil - 2 Tablespoon

Instructions

  1. Heat oil in a pan.
  2. Add cumin seeds, grated ginger, and grated garlic. Sauté for few seconds.
  3. Then add chopped green chilli and sauté for a few seconds.
  4. Add chopped onion and sauté until translucent.
  5. Add red chilli powder, coriander powder, cumin powder, and turmeric powder. Mix well and sauté for a few seconds.
  6. Add tomato and capsicum. Add salt and mix well. Cover and cook for a minute.
  7. Then add grated paneer, and coriander leaves. Mix well and cook for a minute. Then turn off the flame.
  8. Delicious 'Paneer Bhurji | Dry Paneer Bhurji' is ready to be served.

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Average Rating

(2.2 / 5)
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