Kadai Paneer | Restaurant Style Kadai Paneer is a very popular and most lovable dish across India.
Kadai Paneer | Restaurant Style Kadai Paneer is a mouthwatering curry. The paneer cubes are cooked in rich onion tomato gravy to make this delicious dish. This goes well with naan, paratha, roti or rice. This main course dish has a nice aroma which comes from freshly ground whole spices – kadai masala. The gravy is rich and has a creamy texture because of homemade cream. It also enhances the taste of the dish as well. Generally, this has capsicum and onion which adds flavour and crunch. Now, you can prepare this popular restaurant style recipe at home very easily by following this simple recipe. So, try to make this at home and enjoy with your loved ones.
This curry was prepared by a lovely mom – Shveta Sheth.
Tips and Suggestions by Mom Chef:-
- Make this curry using Homemade paneer.
- You can prepare and store the kadai masala in an airtight container.
- Adding homemade cream is completely optional. Or you can use fresh cream as well.
- Serve this yummy curry with Tandoori Roti | Tawa Tandoori Roti.