Paneer Biryani

Paneer Biryani is a popular, mouthwatering, and flavorful rice dish.

Paneer Biryani is an easy and simple style cooked biriyani prepared from paneer cubes and long grain rice. The whole spices and the biryani masala will do its magic to add beautiful aromas and bring this delectable recipe together. The long-grained rice, paneer, and spices together give it a nice aroma and delicious flavor, and amazing texture. Serve it as a lunch or dinner and it goes best with the raita. Try this delicious and unique biryani and enjoy it with everyone. Share your feedback in the comment section.

This recipe was prepared by a lovely Mom – Shveta Sheth.

Tips and Suggestions by Mom Chef:-

• Use fresh homemade paneer and biryani masala.
• Drain the extra water from the cooked rice.
• Add the whole spices while boiling the rice.
• Do not overcook the rice.
• After transferring the rice to the strainer, you can drain the water easily if you make some space in the middle as shown in the video.
• Allow the rice to cool down first and then add it to the gravy.
• Serve it hot for better taste.

For more such exciting recipes like Paneer Biryani, please click on the following links:

1. Saboot Masoor Dal Biryani
2. Veg Biryani | Veg Biryani in Pressure Cooker
3. Brown Rice Biryani