Veg Biryani | Veg Biryani in Pressure Cooker is a delicious preparation of rice.
Veg Biryani | Veg Biryani in Pressure Cooker is lip-smacking rice. This is a healthy dish as this uses lots of veggies like carrot, beans, potato, peas, tomato. It is aromatic and flavourful rice which comes from whole spices, mint leaves and coriander leaves. This is a colourful and healthy preparation as well. In this recipe the biryani is prepared in the pressure cooker hence the cooking time is only 15 minutes. You can easily prepare this dish for lunch or dinner. This goes well with raita, papad or any side dish of your choice. Everyone will love this quick biryani. So, try to make it at home and enjoy the dish with your family and friends.
This biryani was prepared by a lovely mom – Shveta Sheth.
Tips and Suggestions by Mom Chef:-
- It is recommended to use ghee to make the biryani.
- You can add veggies as per the availability and your choice.
- The measurement of water and rice is important for perfect fluffy biryani. If you are taking 1 cup rice then add 1 & 1/4 cup water to it.