Paneer Bread Pakoda Recipe

Paneer Bread Pakoda

  • Prep Time
    5 minutes
  • Cook Time
    3 minutes
  • Difficulty Level
    Intermediate

Paneer Bread Pakoda is an instant appetizer.

Paneer Bread Pakoda is a spicy and easy-to-prepare snack item with easily available ingredients. You can prepare it with paneer mixture stuffed bread slices dipped in a gram flour batter and then deep-fried till becomes crisp. In addition, you can enjoy it as an evening snack with a hot cup of tea but it can also be a good party starter or appetizer on festival days or for a special occasion. So, try to prepare this delicious snack and enjoy it with family and friends and share your feedback in the comment section.

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Tips and Suggestions by the Chef :

  • Cheese can be added to the stuffing.
  • Baking soda should be added to the batter just before frying the pakoda.
  • The pakoda can be roasted on the tawa or shallow fry it.

For more such exciting recipes like Paneer Bread Pakoda, Please click on the following links:

  1. Green Mango Chutney | Raw Mango Chutney
  2. Mango Custard Pudding
  3. Raw Mango Puliyogare | Raw Mango Rice

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Ingredients

  • FOR PREPARING PANEER STUFFING :
  • Boiled potato / Uble huye aloo - 1 to 2 Peeled and mashed
  • Onion / Pyaz - 1 Finely chopped
  • Green chilli / Hari mirchi - 1 to 2 Finely chopped
  • Ginger / Adrakh - 1 Inch grated
  • Coriander leaves / Hara dhaniya - A handful
  • Cottage cheese / Paneer - 1 Cup grated
  • Salt - As per taste
  • Red chilli powder / Lal mirch powder - 1 tsp
  • Black pepper powder / Kali mirch powder - 1/2 tsp
  • Chaat masala - 1/2 tsp
  • FOR PREPARING GRAM FLOUR BATTER :
  • Gram flour / Besan - 2 tbsp
  • Carom seeds / Ajwain - 1/2 tsp
  • Salt - As per taste
  • Red chilli powder / Lal mirch powder - 1 tsp
  • Water - as required
  • FOR PREPARING PANEER BREAD PAKODA :
  • Bread - 2 Slices
  • Oil - For frying
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. FOR PREPARING PANEER STUFFING :
  2. Take boiled potato, onion, green chilli, ginger, coriander leaves, paneer, salt, red chilli powder, black pepper powder, and chaat masala in a bowl. Mix well. Keep it aside.
  3. FOR PREPARING GRAM FLOUR BATTER :
  4. Take besan, carom seeds by rubbing between your palms, salt, and red chilli powder in a bowl. Add water gradually to prepare a lump-free and medium consistency batter. Keep it aside.
  5. FOR PREPARING PANEER BREAD PAKODA :
  6. Spread the prepared paneer stuffing to one bread slice. Cover it with another bread slice. Press it and cut it into four pieces in triangle shape.
  7. Now, dip it into the prepared gram flour batter and coat it well from all sides.
  8. Meanwhile, heat the oil in a pan. Place the prepared bread slices into the hot oil. Fry them on medium flame.
  9. Once its top surface turns light golden brown, flip it using a slotted spoon.
  10. Deep fry them until crispy and light golden brown from both sides. Once done, take them out to a serving plate.
  11. 'Paneer Bread Pakoda' is ready to be served.

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