Green Mango Chutney | Raw Mango Chutney is a protein-rich dish.
Green Mango Chutney | Raw Mango Chutney is made with raw mango, moong dal, and some spices. It is spicy and sour in taste. The tadka adds more flavor to the chutney. Moreover, it goes well with plain hot rice with dollops of ghee. You can serve this side dish at any time of meal or snacks. This is easy to make and tasty as well as healthy dish. So try to make this chutney in your kitchen and share your feedback with us.
This recipe was prepared by a lovely Mom: Archana Chakravarthy
Tips and Suggestions by the Mom Chef:
- If mango is sourer, add more spiciness, and add less moong dal.
- Groundnut oil or sesame seeds oil should use for tadka.
- If you want, you can add jaggery to the chutney.