Paneer Bread Roll Recipe

Paneer Bread Roll

  • Prep Time
    5 Minutes
  • Cook Time
    3 Minutes
  • Difficulty Level
    Intermediate

Paneer Bread Roll is a unique and interesting snack.

Paneer Bread Roll is an ideal and healthy dish. This dish is made from paneer filling. In addition, this recipe is an amazing healthy alternative to regular snacks. This appetizer is very filling, quick to make, and will soon become your favorite. Moreover, this is the best to serve for any parties. So, try to make this new recipe in your kitchen and share your valuable feedback with us.

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This recipe was prepared by a lovely mom: Shashi Kohli from Delhi

For more such exciting recipes like Paneer Bread Roll, please click on the following links:

  1. Instant Onion Chutney | Pyaz Ki Chutney
  2. Gujarati Methi Bajri Na Vada | Bajra Methi Vada
  3. Hare Tamatar Ki Khatti Meethi Sabji | Green Tomato Curry

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  • Recipe
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Ingredients

  • Boiled Potato / Uble Hue Aloo - 2 to 3 Peeled and mashed
  • Paneer / Cottage Cheese - 1 Cup grated
  • Onion / Pyaz - 1 Finely chopped
  • Coriander Leaves / Hara Dhaniya - A handful
  • Green Chilli / Hari Mirch - 2 to 3 Finely chopped
  • Carom Seeds / Ajwain - 1/2 tsp
  • Red Chilli Powder / Lal Mirch Powder - 1/2 tsp
  • Salt - As per taste
  • All Spice Mix Powder / Garam Masala - 1/2 tsp
  • Bread - 2 Slices cut into half
  • Water - As required
  • Oil - For frying
  • tsp = teaspoon

Instructions

  1. Take boiled potato in a mixing bowl. Add paneer, onion, coriander leaves, green chilli, carom seeds, red chilli powder, salt, and all spice mix powder. Mix well.
  2. Take bread slice's half piece. Now dip it into the water. Then press it between your two palms and remove excess water.
  3. Now take a ball-sized prepared paneer stuffing on the wet bread. Then fold bread and cover the stuffing with bread to prepare a roll. Likewise, prepare all rolls.
  4. Now heat oil in a deep frying pan over medium flame, and when the oil is medium hot. Place the prepared paneer bread rolls gently into the hot oil.
  5. Deep fry them until they become crispy and light golden brown from all sides on a medium flame for 1 to 2 minutes.
  6. Once done, take them out to a serving plate using a slotted spoon.
  7. 'Paneer Bread Roll' is ready to be served.
  • Servings : 1
  • Ready in : 8 Minutes
  • Special Category : Rolls
  • Recipe Type : Snacks, Starter

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