Paneer Bread Rolls Recipe

Paneer Bread Rolls

  • Prep Time
    5 Minutes
  • Cook Time
    5 Minutes
  • Difficulty Level
    Beginner

Paneer Bread Rolls is a quick and easy snack.

Paneer Bread Rolls is a snack item that you can enjoy during the evenings. This is a simple recipe as it does not require much preparation and uses ingredients that are easily available. The main ingredients that this recipe uses are paneer, bread, and some spices to make this snack flavourful. Since this snack does not require much of your time, it is a quick recipe to prepare. You can serve this with any green chutney or ketchup or any sauce of your choice. So try this delicious and flavourful snack item at your home and enjoy it with your loved ones. Do not forget to let us know your valuable feedback about this recipe in the comments section.

Click here to watch this Facebook Live Video

This recipe was prepared by a lovely Mom – Sanchita Sharma From Delhi

Tips and suggestions by the Mom Chef:-

  • After heating the tawa, grease the tawa with butter as it helps in making the rolls crispier.
  • You can adjust the spiciness according to your taste.

For more such exciting recipes like Paneer Bread Rolls, please click on the following links:

  1. Paneer Veg Mayonnaise Sandwich
  2. Protein Rich Weight Loss Snack | 5 Minute Recipe
  3. Khajur Roll | Date Roll | Khajur Dry Fruit Barfi

Current Recipe Rating

(0 / 5)

0 ratings

  • Recipe
  • Text size

Ingredients

  • Oil - 1 tablespoon
  • Jeera/ Cumin seeds - 1 teaspoon
  • Adrak-Lehsun paste/ Ginger-Garlic paste - 1 teaspoon
  • Hari mirch/ Green chilli - as per taste finely chopped
  • Shimlamirch/ Capsicum - 1 to 2 tablespoon finely chopped
  • Namak/ Salt - as per taste
  • Kali mirch powder/ Black pepper powder - 1/2 teaspoon
  • Garam masala - 1/2 teaspoon
  • Chaat masala - 1/2 teaspoon
  • Paneer/ Cottage cheese - 1 cup mashed
  • Laal mirch powder/ Red chilli powder - 1/2 teaspoon or as per taste
  • Coriander leaves - a handful finely chopped
  • Bread slices - 2 or as required

Instructions

  1. FOR PREPARING THE STUFFING-
  2. Heat oil in a pan on high flame.
  3. Add cumin seeds and ginger-garlic paste to the pan and sauté them well.
  4. Add green chilli and sauté it well with the other ingredients.
  5. Add capsicum and sauté it well.
  6. Add salt, black pepper powder, garam masala, chaat masala, and mashed paneer to the pan and sauté them well with the other ingredients.
  7. Add red chilli powder and mix it well with all the other ingredients.
  8. Add coriander leaves to the pan and mix it well with the other ingredients. Let the mixture cool.
  9. FOR PREPARING THE ROLL-
  10. Cut the edges of the bread slices and flatten it from both sides to make a thin layer using a roller.
  11. Apply the stuffing on the bread generously and add a few drops of water to the edges to seal the roll. Roll the bread from the edges to give it a shape of a roll and add some water on the edges to seal them well.
  12. Heat a tawa on high flame and grease it with butter. Place the bread roll on the tawa and apply butter on the rolls as well. Cook them on medium flame and keep flipping them to cook them well from all the sides. Let it cook until they are golden brown in colour.
  13. 'Paneer Bread Rolls' is ready to be served.
  • Servings : 4
  • Ready in : 10 Minutes
  • Special Category : Rolls
  • Recipe Type : Snacks

Rate this recipe

Thank you for rating!

0 People Rated This Recipe

Average Rating

(0 / 5)
No comments yet.

Leave a Reply

About Chef

Guest Author

Guest Author showcases the recipes sent to us by individual users on our email id zaykakatadka@gmail.com

Read more about this chef...

Related Recipes

  • Servings : 1
  • Cook Time: 5 Minutes
Ragda Pav Mint Chaat Recipe
Ragda Pav Mint Chaat
  • Servings : 1 - 2
  • Cook Time: 5 Minutes
Leftover Rice Cutlet Recipe
Leftover Rice Cutlet
  • Servings : 2
  • Cook Time: 10 minutes
White Sauce Pasta Without Onion Garlic Recipe
White Sauce Pasta Without Onion Garlic
  • Servings : 1 - 2
  • Cook Time: 3 - 4 Minutes
Watermelon Thepla Recipe
Watermelon Thepla
  • Servings : 4
  • Cook Time: 10 minutes
Mini Samosa Recipe
Mini Samosa
  • Servings : 2
  • Cook Time: 5 seconds
Corn Cheese Sticks Recipe
Corn Cheese Sticks
  • Servings : 1 - 2
  • Cook Time: 5 Minutes
Pal Puri Recipe
Pal Puri
  • Servings : 4
  • Cook Time: 5 minutes
Papad Nachos With Tomato Salsa Recipe
Papad Nachos With Tomato Salsa
  • Servings : 3
  • Cook Time: 5 minutes
Chutney Appe | Stuffed Appe Recipe
Chutney Appe | Stuffed Appe
  • Servings : 6
  • Cook Time: 2 minutes
Tamarind Chutney | Imli Pyaz Ki Chutney Recipe
Tamarind Chutney | Imli Pyaz Ki Chutney
  • Servings : 4
  • Cook Time: 3 minutes
Thepla - Travel Special Recipe
Thepla – Travel Special Recipe
  • Servings : 1 - 2
  • Cook Time: 5 Minutes
Vrat Wale Pakode Recipe
Vrat Wale Pakode