Paneer Cheese Balls are lip-smacking crispy appetizers.
Paneer Cheese Balls are a protein-rich evening snack. This is a tasty and easy-to-make dish with a spicy paneer and potato mixture. You just need paneer boiled potato, cheese, and some spices to prepare it. You can prepare these balls in advance and keep them in the refrigerator, when guests come to your home, take them out and fry them. In addition, you can serve this delicacy with ketchup on occasions like kitty parties, birthday parties, and game nights to make it special. So, try to make this recipe in your kitchen and share your valuable feedback with us in the comment box.
This recipe was prepared by a lovely Mom : Shikha Sethi
Tips and Suggestions by Mom Chef:
- The paneer mixture can be stored in the refrigerator.
- Keep bread crumbs-coated paneer cheese balls in the refrigerator for minimum of 15 minutes so, the bread crumbs will not scatter in the oil.
- The prepared paneer cheese balls should be taken out from the refrigerator before 5 minutes of frying.
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